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Sam Hayward, Fore Street | Portland, Maine Restaurants

Sam Hayward, Fore Street | Portland, Maine Restaurants
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The plates that come from Sam Hayward’s Fore Street kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably coastal Maine.

Sam Hayward, Fore Street
Photo/Art by Heath Robbins
Sam Hayward, Fore Street | Portland Maine Restaurants

The plates that come from Sam’s kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably coastal Maine. Fore Street’s signature dish, for example — mussels with garlic and almonds — gives a nod to French and Spanish cuisine, but the orange nuggets of cold-water mussels coaxed from their blue-black shells are all about the briny seas around Coombs Island in Gurnet Strait, where they’re harvested by hand.

Fore Street’s many-windowed dining room is rustic and minimally decorated, but like the food, it’s a well-thought-out operation: comfortable and natural with exposed brick, rich wooden tables, and an open kitchen centered around a wood-burning oven that reaches 800 degrees and a grill that glows from the live flames beneath its grates.

Among the cooks here there’s a precisely choreographed hustle — one that comes from experience, yet, centered around that fiery gleam, somehow evokes a primal dance. It’s all part and parcel of dining at Fore Street.

FORE STREET. 288 Fore St. 207-775-2717 forestreet.biz

Updated Monday, April 28th, 2008
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