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Brandon's Menu

Lamb Shanks

Soft Polenta, Haricot Vert, Rosemary Demi-Glace

Wood-Grilled Bone-In Rib Eye

Pommes Frites, Creamed Spinach, Sauce Vin Rouge

Seared Hanger Steak

Golden Raisins, Orzo, and Toasted Pine Nuts with Carrot-Coriander Puree, and Beef Jus


Duck Confit, Pork Shoulder, House Made Sausage

Grilled Bone-in Pork Chop

Pecan Crust, Sweet Potato Puree, Yellow Wax Beans, Sauce À Mélasse

Butternut Squash Napoleon

Chanterelle Duxelle, Pickled Black Trumpet Mushrooms, Spinach Cream Sauce


Concord Grape Sorbet

Peanut Brittle, Creme Anglaise

Lemon Cheesecake

Raspberries, Vanilla Crust, Mint Sorbet

Chocolate Souffle Cake

Dark Chocolate Sauce, Strawberries, Coconut Ice Cream

Peach Tarte Tatin

Almonds, Maple Reduction

Artisan Cheese Selection

Three Imported and Domestic Cheeses, Fruit, Nuts, and Crostini

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