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Brandon's Menu

Brandon’s Menu
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Lamb Shanks

Soft Polenta, Haricot Vert, Rosemary Demi-Glace
$28

Wood-Grilled Bone-In Rib Eye

Pommes Frites, Creamed Spinach, Sauce Vin Rouge
$32

Seared Hanger Steak

Golden Raisins, Orzo, and Toasted Pine Nuts with Carrot-Coriander Puree, and Beef Jus
$26

Cassoulet

Duck Confit, Pork Shoulder, House Made Sausage
$20

Grilled Bone-in Pork Chop

Pecan Crust, Sweet Potato Puree, Yellow Wax Beans, Sauce À Mélasse
$24

Butternut Squash Napoleon

Chanterelle Duxelle, Pickled Black Trumpet Mushrooms, Spinach Cream Sauce
$19

Dessert

Concord Grape Sorbet

Peanut Brittle, Creme Anglaise
$6

Lemon Cheesecake

Raspberries, Vanilla Crust, Mint Sorbet
$8

Chocolate Souffle Cake

Dark Chocolate Sauce, Strawberries, Coconut Ice Cream
$8

Peach Tarte Tatin

Almonds, Maple Reduction
$9

Artisan Cheese Selection

Three Imported and Domestic Cheeses, Fruit, Nuts, and Crostini
$18

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