Return to Content

Portsmouth, RI: The Tin Can Man

Portsmouth, RI: The Tin Can Man
0 votes, 0.00 avg. rating (0% score)

While he was in his car phase, he made dozens of them, including a 1905 Daimler-Benz tourer and a 1963 Corvair, in honor of his favorite car of all time. He also made a WW I Sopwith Camel and a replica of the Newport trolley he remembers riding when he was growing up.He gave a lot of them away, but even so, he had 22 cars and airplanes around the house. “I didn’t know where to put them anymore.” The problem was easily solved when the Preservation Society of Newport County asked if it could have them to put on display at Green Animals, the historic house and gardens of philanthropist Alice Brayton. And so he donated them all to the historic site, which is just around the corner from his house. “But that left me without anything. I had to start something new.”

The village began with just one house. Bill was 18 when he fought in World War II as an infantryman in France and Germany. Later, he was sent to Vienna. The ornate architecture of the buildings there captivated him. “Those opera houses, man they were something,” he says now. Maybe he was thinking back to those buildings when he started the house that started the village. It’s ornate, with frilly trim and an arched front door.

With Frank Sinatra playing gently in the background, Bill spent night after night in his basement making the shingles for the roof, cutting and folding, and scoring the pattern into each fingernail-size shingle. “So then I’d get them done and I’d be all thrilled. Then it was time to shingle the roof, so I’d do that for a week or more.”

And so went the evenings, the weeks, and the years — one shingle, one door latch, one fence post at a time. Peer inside the tiny windows and you’ll see the furnishings, complete with fancy fireplaces, a grandfather’s clock the size of a child’s finger, and chairs the size of raisins.

“When I finished the house, I felt like there was something missing. I realized that it needed a fence around it, just to give it a finishing touch. That’s how it started. After that, I thought that a garage would be good. Then there had to be a car in the garage. Then I felt that a greenhouse would be good. Then came the train station and the chapel. You see? One thing leads to another. You get me down here and I’m in my own world. Believe me, I’m in my own world.”

The train that sits at the village station is a wood-fired steam engine. He found a picture of it in a book that tells the history of the railroad. “Some people have told me that the back is wrong, but the picture showed only the front. I couldn’t see the back. I had to use my own judgment.”

Bill sits down in his worn stenographer’s chair and pulls himself up to the little table. Snippets of aluminum litter the floor at his feet. He takes a shiny piece of can, smooths it with his big, rough hands, and then starts to score and fold. His fingers move quickly, and almost instantly he holds up a square post. “See, that’s how I make the columns. I can do them any size.” The columns on the house porch are decorated with tiny curls of gingerbread. “You know why I do that fancy trim? I cover my mistakes that way!” he says, rolling out a good belly laugh.

Bill thinks little of the skill it has taken for him to create what he has. He is somewhat bemused by the response he gets from people who come down into his basement to see his work. “They are amazed, especially old folks and children. They go bananas. I see it all the time, so it doesn’t seem like much to me. You know, it’s nothing much for me to make this stuff. If it doesn’t work out, I throw it out and start over again. It’s only beer cans, you understand?”

He estimates that the house alone consists of four or five hundred beer cans. He can’t even think about how many it took to make the entire village. Nor can he estimate how many hours he might have put into its construction. “I never stopped to think about how much time it took because I have all the time in the world. I could have sold a lot of my stuff, but the thing is that then it would be a job and I’d have to put a time on it — how much time it takes to make and how much each hour is worth. That’s not why I’m doing it.”

Bring New England Home
Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England

  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations

Subscribe Today

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111