Return to Content

Yankee's January/February Issue: Perfect Winter Day

Yankee’s January/February Issue: Perfect Winter Day
0 votes, 0.00 avg. rating (0% score)

The Home section includes an article about Don DiMugno and his passion for the past; he’s a lifelong collector of memorabilia, and within his 2,000-square-foot home, new barn, and garage, he displays his precious collectibles. “Inspired Ideas” explains how to make easy terrariums (page 70). “How’d They Do That?” shows how to turn old skis into a brand-new chair (page 74). “Antiques & Collectibles” features the Paris Manufacturing Company’s sleds, and takes a glide down memory lane (page 72).

In the Food section, “Inn Good Company” joins a group of Maine innkeepers who get down to business over a hearty breakfast; the story includes a selection of their delicious recipes (page 76). Also in this issue, Penny Despres, Yankee’s “Best Cook in Town,” shares her special recipe for French Canadian meat pies (page 82), while in “Homegrown” (page 84), tiny, tasty smelts are the featured ingredient.

Departments:

“Here in New England,” by Mel Allen (page 16): Brattleboro, Vermont’s most famous landmark, the Harris Hill Ski Jump, seemed destined to die, but a dedicated group of townspeople developed a creative solution.

“First Light,” by Jim Collins (page 22): Trains have always had a hold on our imaginations — and they may also play an integral part in New England’s future.

“The Best 5: Ski Cruisers,” by Ben Hewitt (page 30): Yankee names the top cruising trails at New England ski areas.

For more information, visit: YankeeMagazine.com

Note to media: Yankee welcomes the media to interview our writers and editors, who are experts on New England. For more information, contact Heather Atwell, heathera@yankeepub.com or 603-563-8111.

About Yankee Magazine: Yankee Magazine was founded in 1935 and is based in Dublin, New Hampshire. It is the only magazine devoted to New England through its coverage of travel, home, food, and features. With a paid circulation of over 350,000 and a total audience of nearly 2 million, it is published by Yankee Publishing Incorporated (YPI), one of the few remaining family-owned and independent magazine publishers in the United States. YPI also owns the nation’s oldest continuously produced periodical, The Old Farmer’s Almanac. More information about Yankee: New England’s Magazine is available at: YankeeMagazine.com

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

2 Responses to Yankee’s January/February Issue: Perfect Winter Day

  1. Jennie Annan December 31, 2009 at 11:24 pm #

    I was disappointed I could not see the slde show of Jon Olsen’s work as adviced on bottom of page 99. Love his work seen in Yankee! Will it be available later?

  2. Robert Menchel January 4, 2010 at 4:38 pm #

    I tried to get a copy of all of the recipes that you had under Inn Good Company. None of the recipes were shown in complete form. All were cut short, something is wrong.

Leave a Reply

Comments maybe edited for length and clarity.