Yankee Magazine's Lost & Vintage Recipes
–Desserts: Rhubarb Pudding, Raspberries Romanoff, Waffle Brownies, Pumpkin Cream Cheese Roll, Cranberry-Orange Stack Cake, Coffee Cloud Sponge Cake, Cape Cod Saltwater Taffy, Popcorn Balls
-Preserves & Sauces: Green Tomato Relish, Dilly Beans, Peach Butter, Irene’s Fudge Sauce
–Beverages: Tom and Jerry, Oldport’s Party Shrub, Ginger Beer, Spicy Rum Punch
Founded in 1935, Yankee Magazine has published numerous cookbooks throughout the years covering subjects such as church suppers and potluck dinners, and New England innkeepers’ recipes. In 2009, they published their first in a bookazine series called Yankee’s Best New England Recipes. The 2011-12 edition, Yankee Magazine’s Best New England Recipes: Homemade Favorites for Every Season, won a 2012 National City and Regional Magazine Award (CRMA) for the quality and creativity of the publication’s design and editorial content.
Yankee Magazine’s Lost & Vintage Recipes is available where books and magazines are sold or at Yankee’s Web site store. For more information, visit: YankeeMagazine.com.
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For review copies and interviews, contact Heather Atwell, Communications Manager, Yankee Magazine, 603-563-8111, ext. 180, firstname.lastname@example.org.
About Us: Yankee Magazine was founded in 1935 and is based in Dublin, New Hampshire. It is the only magazine devoted to New England through its coverage of travel, home, food, and feature stories. With an average circulation of 317,000 and a total audience of nearly 1.7 million, it is published by Yankee Publishing Incorporated (YPI), a family-owned, independent magazine publisher. YPI also owns the nation’s oldest continuously produced periodical, The Old Farmer’s Almanac. More information about Yankee: New England’s Magazine is available at YankeeMagazine.com/press
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