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Yankee Magazine's January/February 2013 Issue

Yankee Magazine’s January/February 2013 Issue
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The Guide
For the Food section, Yankee’s Senior Lifestyle Editor Amy Traverso reveals how a Gloucester, Massachusetts, community-supported fishery has brought hope to a beleaguered coastal industry by selling directly to consumers and by teaching how to cook different types of fish. Recipes include: Cod with Ginger-Basil Butter on Fragrant Rice; Gloucester “Old Salt” Fish Chowder; Nina’s Brodo Di Pesce; Monkfish Fra Diavolo with Spaghetti; and Maine Shrimp Toasts with Romesco Sauce. Plus, Edie Clark writes about this issue’s “Best Cook in Town,” Jessie Grearson, who transports the flavors of India to her coastal Maine home (p. 68).

In the Home section’s “Reclaiming the Soul of a House,” Bridget Samburg shows how she used salvaged materials and appealing antiques to bring an1873 Boston-area beauty back to life (p. 46). In “New England’s Finest,” handcrafted home goods, made in New England, take their inspirations from the natural world (p. 52). Catherine Riedel’s “Antiques & Collectibles” column examines the work of landscape painter A. T. Hibbard who found great beauty amid Vermont’s hills and villages (page 56).

And, in the Travel section’s “NewEnglandville: The Town of Our Dreams,” Yankee staff and contributors gathers the best of everything about New England into one perfect place (page 30).

For more information about the contents of Yankee Magazine’s January/February issue, visit: YankeeMagazine.com.

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About us: Yankee Magazine was founded in 1935 and is based in Dublin, New Hampshire. It is the only magazine devoted to New England through its coverage of travel, home, food, and feature stories. With an average circulation of 317,000 and a total audience of 1.7 million readers, it is published by Yankee Publishing Incorporated (YPI), a family-owned, independent magazine publisher. YPI also owns the nation’s oldest continuously produced periodical, The Old Farmer’s Almanac. More information about Yankee: New England’s Magazine is available at: YankeeMagazine.com.

Yankee invites the media to interview our editors. For more information, contact Heather Atwell, heathera@yankeepub.com or 603-563-8111 x180.

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

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