Yankee Magazine's July/August Issue Celebrates Summer
DUBLIN, New Hampshire (May/June 2010)–Yankee Magazine’s July/August 2010 issue, on newsstands June 29, celebrates summer in New England in many different ways. The Lucky Catch, a Maine lobster boat, heads to sea with six chefs and a fisherman; the chefs learn how lobsters are caught, then create delectable and economical recipes such as Casco Bay Lobster Dip and Maine Lobster Salsa. A celebrated rosarian offers tips for growing prize-winning roses in our region’s variable climate. Photographer Richard Schultz captures timeless portraits of Maine and its people in the midst of summer activities. Plus, on the 35th anniversary of Jaws, editor-at-large Ian Aldrich investigates in “Feeding Frenzy” how sharks are becoming a surprising tourist attraction on the Cape and Islands.
“We wanted to capture the essence of summer and put it into the pages of our July/August issue so that you can feel it wherever you are and whenever you want,”says Yankee’s editor, Mel Allen. “Every pocket of New England can claim its own piece of summer’s heart. The sea touches five of our six states–and Vermont has those sunsets over water and waves hitting the shore covered nicely, thanks to Lake Champlain. The best part? You can take all of these great stories to the park or the beach, sink into a chair, and let the day settle around you.”
Inside Yankee’s July/August Issue
“The Day of the Pomodorata” — by Annie B. Copps (page 74): One family’s tradition–the annual tomato festival–has carried over from Italy to Vermont.
“Hardwick and the New Frontier of Food” — by Bill McKibben (page 80): In part three of Yankee’s series on “How New England Can Change the World,” a small Vermont town shows us how growing and eating locally can rebuild a community.
“Maine Coastal Odyssey” — text by Mel Allen, photographs by Richard Schultz (page 84): A timeless portrait of a place and its people.
“The Big Question” — interviewed by Ian Aldrich (page 96): Champion rose gardener Clarence Rhodes shares a few of his secrets for growing prize-winning blooms in northern New England.
“Feeding Frenzy” — by Ian Aldrich (page 98): Great whites in the water! On the Cape and Islands, shark fever is no longer the stuff of movie legend.
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.