March/April Issue on Newsstands March 3
The Guide: The Travel section explores northeast Connecticut’s Last Green Valley. According to the article, “Lost in the Last Green Valley,” the area is an unexpected oasis of peace and old-time nostalgia (page 40).
The Home section tours three New England gardens bursting with seasonal hues (page 50); recommends “Green” cleaning products from local producers (page 56); advises on affordable collectibles for baseball fans (page 60); and shows how to make the perfect spring gift for birdwatchers (page 58).
The Food section’s featured “Best Cook in Town” is Hawley Massachusetts’ own Queen of Pudding, Tinky Weisblatt (page 70); Six great New England chefs greet the new growing season with recipes that make the most of local produce (page 62); and we explain the virtues of sea salt in “Homegrown.”
Departments: “Here in New England” — by Steve Kemper(page 16): Vermont’s ancient roads laws divide 21st-century neighbors between those who want to use the old right-of-way laws to retain public use of private property and those who post their land to prohibit such use.
“5 Best Bookstores” — by Edgar Beem (page 33): 5 Best college art museums.
“First Light” — by Jim Collins (page 22): Geologist Robert Thurston believes stone walls are the region’s archeological ruins and should be protected as such. – end -
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