Yankee Magazine's May/June 2012 Issue Names 287 "Best of New England Editors' Choice" Winners
“Among the High Huts” — by Jim Collins (page 17): Walkers in the White Mountains find beds, food, expert advice, and new friends at eight inviting shelters spaced a day’s hike apart.
“Local Treasure” — by Justin Shatwell (page 24): At Johnson & Wales’ Culinary Arts Museum in Providence, Rhode Island, visitors feast on food history, curiosities, and some 60,000 cookbooks.
“The Best 12: Lobster Shacks” — by Mike Urban (page 26): As summer approaches, New England’s lobster shacks open for the short-yet-busy season. Connecticut-based travel writer Mike Urban, author of Lobster Shacks: A Road-Trip Guide to New England’s Best Lobster Joints (Countryman Press, 2012) names his 12 favorites.
“How to Build a Compost Bin” — by Ian Aldrich (page 23): Fred Davis, former owner and operator of Hill Gardens of Maine, a nursery in Palermo, gives step-by-step instructions to make a compost container using wood pallets and a plastic drain pipe.
For more information about Yankee Magazine’s May/June issue, visit: YankeeMagazine.com.
About us: Yankee Magazine was founded in 1935 and is based in Dublin, New Hampshire. It is the only magazine devoted to New England through its coverage of travel, home, food, and feature stories. With an average circulation of more than 350,000 and a total audience of nearly 2 million readers, it is published by Yankee Publishing Incorporated (YPI), a family-owned, independent magazine publisher. YPI also owns the nation’s oldest continuously produced periodical, The Old Farmer’s Almanac. More information about Yankee: New England’s Magazine is available at: YankeeMagazine.com.
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