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Yankee Magazine's November/December 2012 Holiday Issue on Newsstands October 30

Yankee Magazine’s November/December 2012 Holiday Issue on Newsstands October 30
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The Food section serves up foolproof new recipes for Thanksgiving, from a dry-brined bird to pumpkin ice-cream pie, and a selection of favorite side dishes in “Tradition with a Twist,” by Amy Traverso (p. 52). Edie Clark writes about this issue’s “Best Cook in Town,” Shelley Osborne of West Peterborough, New Hampshire, who tempts us with her trifle recipe that is surprisingly easy to make (p. 58). In “Homegrown,” by Aimee Seavey, Bo Muller-Moore, a savvy Vermont artist-turned-marketer, inspires people to “Eat More Kale” with his T-shirt designs; and a recipe from the Harrisville General Store makes you ask for seconds (p. 62). Plus, a delicious sampler of recipes from Yankee’s Lost and Vintage Recipes, on sale now (p. 66).

In the Home section’s “All Is Merry and Bright,” delight in the dazzling colorful handmade crafts and vintage decorations on display at Christine Chitnis’ home—and follow her simple instructions to create your own colorful homespun crafts and vintage decorations (p. 42). In “New England’s Finest,” locally crafted foods and beverages make tasty—and tasteful—holiday gifts (p. 48). Catherine Riedel’s “Antiques & Collectibles” column studies silhouettes, which served as affordable portraits for early New Englanders. Today, their “basic black” simplicity has a timeless appeal and value’s range from $200 to $2,000 apiece (p. 50).

And, in the Travel section’s “Finding Christmas in Portsmouth,” senior editor Ian Aldrich explores New Hampshire’s graceful city by the sea as it celebrates the holidays with caroling, candlelight, and old-fashioned festivities (p 34).

For more information about the contents of Yankee Magazine‘s November/December issue, visit: YankeeMagazine.com.

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About us:Yankee Magazine was founded in 1935 and is based in Dublin, New Hampshire. It is the only magazine devoted to New England through its coverage of travel, home, food, and feature stories. With an average circulation of more than 320,000 and a total audience of 1.7 million readers, it is published by Yankee Publishing Incorporated (YPI), a family-owned, independent magazine publisher. YPI also owns the nation’s oldest continuously produced periodical, The Old Farmer’s Almanac. More information about Yankee: New England’s Magazineis available at: YankeeMagazine.com.

Yankee invites the media to interview our editors. For more information, contact Heather Atwell, heathera@yankeepub.com or 603-563-8111 x180.

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

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