Yankee Magazine's Foliage Issue Chases Color across New England
In Travel, writer William Scheller explores the Northeast Kingdom’s fall splendor, crowned with color-filled autumn vistas, historic byways, and secluded mountain lakes, in “The Vermonter’s Vermont,” (page 42).
In the Home section, contributing editor Christie Matheson travels to Northwestern Connecticut and finds its quiet beauty has long drawn some of the region’s most creative artisans, crafting simple-yet-sophisticated pieces for the home (page 62). Expat empty-nesters Peter Weber and Graziella Weber-Grassi move to an unfinished farmhouse in Vermont to reinvent themselves in “New House, New England, New Life,” by Amy Traverso, (page 54). And Bridget Samburg shares step-by-step instructions for a fall-themed simple and elegant nut wreath in “Inspired Ideas” (page 66).
In the Food section, Yankee‘s lifestyle editor Amy Traverso, author of The Apple Lover’s Cookbook, shares some apple history and recipes in “Fresh from the Orchard” (page 70). Sophia Sergentanis, of Longmeadow, Massachusetts, keeps her Greek heritage alive by sharing her crave-worthy recipes from generations past in “Best Cook in Town, ” written by Alex Tillotson (page 78).
“Blue Ribbon Day,” by Jamie Stringfellow (page 22): At New England’s oldest agricultural fair, set 20 miles north of Boston, the Topsfield Fair continues to follow the traditions of an old-fashioned country fair.
“Only in New England,” by Justin Shatwell (page 26): At Harvard University’s annual Ig Nobel Prize ceremony, the brightest minds around (and that’s a high bar in Cambridge) gather to toast the strangest research (of any vintage) selected by the Ig Nobel board from a vast pool of nominations.
“The Best 5: Vermont Country Stores,” (page 30): Travel writer Christina Tree, author of Vermont: An Explorer’s Guide, names the best country stores in Vermont.
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About us: Yankee Magazine was founded in 1935 and is based in Dublin, New Hampshire. It is the only magazine devoted to New England through its coverage of travel, home, food, and feature stories. With a paid circulation of more than 350,000 and a total audience of nearly 2 million readers, it is published by Yankee Publishing Incorporated (YPI), a family-owned, independent magazine publisher. In 2011, Yankee Magazine was named a finalist in the national City and Regional Magazine Association’s annual awards in four categories: General Excellence, Excellence in Writing, Photography, and Multimedia. 2010 marked Yankee Magazine’s 75th anniversary as New England’s magazine. YPI also owns the nation’s oldest continuously produced periodical, The Old Farmer’s Almanac. More information about Yankee: New England’s Magazine is available at: YankeeMagazine.com/press.
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