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Yankee Magazine’s November/December 2013 Holiday Food Guide

Yankee Magazine’s November/December 2013 Holiday Food Guide
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2013 Yankee Recipe Collection ($3.99 online at YankeeMagazine.com/foodawards): Yankee’s editors assembled this collection of nearly 80 delicious recipes from 2013 in this easy-to-use digital collection. The recipes come alive with stunning photography and the streamlined design allows for easy menu planning.Baker’s Dozen of Delicious Holiday Treats ($1.99 online at YankeeMagazine.com/foodawards): A baker’s dozen of Yankee’s favorite cookies, bars, and candies will spice up your holiday baking. Each of our 13 tried-and-true recipes features simple instructions, helpful tips, how-to-videos and a colorful photo of the final result.

For more information about Yankee Magazine’s November/December issue, visit: YankeeMagazine.com.

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 About us: Yankee Magazine was founded in 1935 and is based in Dublin, New Hampshire. It is the only magazine devoted to New England through its coverage of travel, home, food, and feature stories. With an average circulation of 317,000 and a total audience of 1.7 million readers, it is published by Yankee Publishing Incorporated (YPI), a family-owned, independent magazine publisher. YPI also owns the nation’s oldest continuously produced periodical, The Old Farmer’s Almanac, and McLean Communications. More information about Yankee: New England’s Magazine is available at: YankeeMagazine.com/press.

Media Contact: Heather Atwell, heathera@yankeepub.com or 603-563-8111 x180

 

 

Heather Atwell

Author:

Heather Atwell

Biography:

Communications manager Heather Atwell manages the magazine’s public relations efforts. She also writes the blog Outdoor Adventures for YankeeMagazine.com.
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