Baked Eggs with Bacon
These bacon-and-egg rings can also become a better-tasting—less expensive—alternative to fast food breakfast sandwiches. And there’s no waiting in the drive-thru while you waste precious gasoline! Just tuck one of the rings into a home-baked biscuit, adding some grated cheese if you’d like. If you want less fat in the dish, spray the muffin tins with fat-free cooking spray. Using the slices from a package of storebought precooked bacon work best for this dish—unlike crispy home-cooked bacon, precooked bacon is flexible and will bend in a circle easily.
Excerpt from 1,001 Old-Time Household Hints—brought to you by Skyhorse Publishing