6. Grape-Nut Pudding
1885 Atlantic Highway (Rte. 1)
Moody’s concession to Grape-Nuts purists is to make both a custard version and a pudding version, served on different days of the week. The custard is baked; the pudding is cooked double-boiler-style, with eggs separated. It’s the vanilla in the custard that’s always hooked us — just right.
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