Durgin-Park
340 Faneuil Hall Marketplace
Boston, MA
617-227-2038; durgin-park.com
This dessert, devised by early settlers and seamen, has always used commonly available ingredients: cornmeal and molasses, eggs and milk. (“Indian” comes from the cornmeal, which was originally referred to as “Indian meal.”) Durgin-Park’s has a wonderfully smooth texture from long, slow cooking.
and get a free digital issue, plus 30% off in the Yankee Store
Get bonus content not published in the magazine in our premier e-mail newsletter.
sharon: thank yoy for the information 20yrs simtons havt s...
Tony D: Rosalie,
So nice to find your description of th...
Jody: I cute this picture out of Yankee magazine when it...
Alan Pierce: My wife will be touring New England this summer, ...
Brenda Darroch: Hi Margie,
There is a slide show that appears at...
The Indian Pudding at the Village Restaurant in Essex, MA is fabulous, a must-have for many in my family. Last December, our waitress served Dad’s pudding with a lit candle standing at attention in the vanilla ice cream, a perfect conclusion to his 92nd birthday dinner!
I agree. No trip to Boston would be complete without Indian pudding at Durgin Park!
I love Indian pudding
I am a tour director and I must say, Durgin Park is the best next to mine! But then I use Durgin Park’s receipe!