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22. Lobster Pie

22. Lobster Pie
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Published in Mar 2008

Maine Diner
2265 Post Rd. (Rte. 1)
Wells, ME
207-646-4441; mainediner.com

You don’t need a shell or a sauce. All you need is a pound of lobster meat, plenty of butter, and crushed Ritz cracker crumbs. Put those three into a casserole dish, bake, and serve. At the Maine Diner, timing and proportions are key, so the lobster stays moist and juicy.

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4 Responses to 22. Lobster Pie

  1. vanessa Boulier April 2, 2009 at 12:43 pm #

    Totally agree, the best Lobster Pie!

    Reply
  2. David Traill April 2, 2009 at 3:10 pm #

    Try the Lobster Pie at the Publick House in Sturbridge, MA

    Reply
  3. Elizabeth Ulnits April 7, 2009 at 2:51 pm #

    where can i get the recipe for the Lobster Pie???????

    Reply
  4. Linda Barton April 12, 2009 at 9:55 am #

    I have to say every time we eat at the Maine Diner I’m disapointed. Maybe I should try to the lobster pie; how can you mess that up?

    Reply

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