22. Lobster Pie
2265 Post Rd. (Rte. 1)
You don’t need a shell or a sauce. All you need is a pound of lobster meat, plenty of butter, and crushed Ritz cracker crumbs. Put those three into a casserole dish, bake, and serve. At the Maine Diner, timing and proportions are key, so the lobster stays moist and juicy.
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