Return to Content

22. Lobster Pie

22. Lobster Pie
8 votes, 3.25 avg. rating (66% score)
by in Mar 2008

Maine Diner
2265 Post Rd. (Rte. 1)
Wells, ME

You don’t need a shell or a sauce. All you need is a pound of lobster meat, plenty of butter, and crushed Ritz cracker crumbs. Put those three into a casserole dish, bake, and serve. At the Maine Diner, timing and proportions are key, so the lobster stays moist and juicy.

Tags: , , ,
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Winter in Vermont

  • Warm Up to Perfect Comfort Food
  • Keeping Timeless Crafts Alive
  • A Town That Loves Covered Bridges and Artists
Subscribe Today and Save 44%

4 Responses to 22. Lobster Pie

  1. vanessa Boulier April 2, 2009 at 12:43 pm #

    Totally agree, the best Lobster Pie!

  2. David Traill April 2, 2009 at 3:10 pm #

    Try the Lobster Pie at the Publick House in Sturbridge, MA

  3. Elizabeth Ulnits April 7, 2009 at 2:51 pm #

    where can i get the recipe for the Lobster Pie???????

  4. Linda Barton April 12, 2009 at 9:55 am #

    I have to say every time we eat at the Maine Diner I’m disapointed. Maybe I should try to the lobster pie; how can you mess that up?

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111