3. Pumpkin Pie
Cottage Street Bakery
5 Cottage St.
Drive down Cape Cod to pick up Marc Launoy’s light-as-a-feather pie, its filling a mix of half-and-half, evaporated milk, canned pumpkin, and a homemade blend of spices. What makes this one a sure-fire winner is that the pumpkin’s earthiness isn’t overwhelmed by the spice or the sweetener, and the crust is light and tasty.
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