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14. Clear Quahog Chowder

14. Clear Quahog Chowder
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by in Mar 2008

The Commons Lunch
48 Commons Way
Little Compton, RI
401-635-4388; quahog.org/cuisine

Most Rhode Islanders don’t want their chowder sullied with milk. A base of straight clam-juice broth, plus a few onions and potatoes, maybe some diced salt pork, and plenty of shucked quahogs — that’s chowder. Typical accompaniments are clam cakes or jonnycakes, both in good form at The Commons.

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One Response to 14. Clear Quahog Chowder

  1. Susan Wise March 3, 2010 at 1:51 am #

    Ohhhhhhhhhhhhhh yeahhhhhhhhh!! That’s the best!

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