Return to Content

Classic New England Recipes

Classic New England Recipes
1 vote, 5.00 avg. rating (89% score)
Classic New England RecipesPhoto/Art by Liz Thetonia-Feitelberg

Like the region itself, New England cuisine is as varied as the geography of the six states from which it grows. It’s steeped in tradition, too, and, in kitchens across New England, the region’s well-loved recipes have been passed down from one generation to the next.

From Boston baked beans to clam chowder, from Boston cream pie to johnnycakes, these foods have not only sustained the region for nearly 400 years, they’ve defined it.

Read more: Best Food in New England


Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

2 Responses to Classic New England Recipes

  1. wayne fitzgerald October 20, 2010 at 11:13 am #

    These are all the flavors of New England… I’ve moved around the country a bit and cooking up some New England recipes is the highlight of any meal!!!

  2. Dick grzych January 5, 2011 at 2:07 pm #

    I see recipes for New England and Manhattan Clam Chowders. What happened to Rhode Island? Can someone submit a Rhode Island Clam Chowder Recipe

Leave a Reply

Comments maybe edited for length and clarity.