Classic New England Recipes
Yankee Plus Dec 2015
TABLE OF CONTENTS
Like the region itself, New England cuisine is as varied as the geography of the six states from which it grows. It’s steeped in tradition, too, and, in kitchens across New England, the region’s well-loved recipes have been passed down from one generation to the next.
From Boston baked beans to clam chowder, from Boston cream pie to johnnycakes, these foods have not only sustained the region for nearly 400 years, they’ve defined it.
Read more: Best Food in New England