Return to Content

Classic New England Recipes

Yankee Plus Dec 2015


Classic New England Recipes
5 votes, 3.60 avg. rating (73% score)
Print Friendly
Classic New England Recipes
Photo/Art by Liz Thetonia-Feitelberg

Like the region itself, New England cuisine is as varied as the geography of the six states from which it grows. It’s steeped in tradition, too, and, in kitchens across New England, the region’s well-loved recipes have been passed down from one generation to the next.

From Boston baked beans to clam chowder, from Boston cream pie to johnnycakes, these foods have not only sustained the region for nearly 400 years, they’ve defined it.

Read more: Best Food in New England


Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)!


2 Responses to Classic New England Recipes

  1. wayne fitzgerald October 20, 2010 at 11:13 am #

    These are all the flavors of New England… I’ve moved around the country a bit and cooking up some New England recipes is the highlight of any meal!!!

  2. Dick grzych January 5, 2011 at 2:07 pm #

    I see recipes for New England and Manhattan Clam Chowders. What happened to Rhode Island? Can someone submit a Rhode Island Clam Chowder Recipe

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

Next >

Yankee Readers’ Favorite Recipes

Rolling PinWe know you turn to Yankee recipes to get a taste of New England. We ...

Related Articles