Preserves: Suggested Reading
For more information, Yankee food editor Annie B. Copps recommends these books on preserving:
The Beginner’s Guide to Preserving at Home, by Janet Chadwick (Storey Publishing 2009)
The Big Book of Preserving the Harvest, by Carol W. Costenbader, (Storey Publishing 1997)
The Jamlady Cookbook, by Beverly Ellen Schoonmaker Alfeld, (Pelican Publishing 2001)
The Joy of Jams, Jellies, and other Sweet Preserves, by Linda Ziedrich, (Harvard Common Press 2009)
Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.