Return to Content

Preserves: Suggested Reading

Preserves: Suggested Reading
0 votes, 0.00 avg. rating (0% score)
by in May 2009

For more information, Yankee food editor Annie B. Copps recommends these books on preserving:

The Beginner’s Guide to Preserving at Home, by Janet Chadwick (Storey Publishing 2009)

The Big Book of Preserving the Harvest, by Carol W. Costenbader, (Storey Publishing 1997)

The Jamlady Cookbook, by Beverly Ellen Schoonmaker Alfeld, (Pelican Publishing 2001)

The Joy of Jams, Jellies, and other Sweet Preserves, by Linda Ziedrich, (Harvard Common Press 2009)

Please Note: This article was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Tags:
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Our Favorite Fall Drives

  • Sweet & Savory Apple Recipes
  • The Mohawk Trail at 100
  • New England's Best Cider Festival
  • Man vs. Seal on Cape Cod
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order