Return to Content

On-Mountain Ski Food

On-Mountain Ski Food
0 votes, 0.00 avg. rating (0% score)

After all that sweet, I am going to end with something savory, and also something that appeals to the brown bag crowd. I have never done this, and I probably won’t try it myself, but for spud fans, here’s one for the recipe box. Back in the days of true frugality, Stowe Mountain Resort’s Jeff Wise, would make a baked stuffed potato, wrap it in foil and put it in his pocket until it was lunch time. “Don’t laugh,” Jeff told me. “It actually tastes good cold, and provides a filling energy boost.”The Hot Pocket people should consider putting mashed potatoes in a tube for eating on the go.

Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111