Return to Content

Sense of Place: Road Trip

“In those days it wasn’t easy to find tires or service stations along the way, and it required a long drive to find replacements before the tour could continue,” Scotty explains. “But Ray made it happen and Arthur never forgot his kindness.” For years afterward, Tauck tours always stopped to patronize the shop.

Jackson, New Hampshire, north of Conway, is one of the prettiest mountain villages you’ll ever see. Standing on an old stone bridge, gazing down to the stream below, we notice a great blue heron perched on a rock. We try to be as inconspicuous as possible as I take one shot after another: another gifted moment.

Heading north again, the day gets even better, as we climb the Mount Washington Auto Road. Neither of us has ever been to the top. As the road twists upward, our guide tells us that he’s awaiting word on his two-way radio whether the weather will let us proceed to the summit. As we climb, the foliage below contrasts dramatically with the evergreens and the cold, rocky terrain of the high elevation.

Finally, word arrives: We can reach the top. No one has been to the summit in nearly a week. We’re the first, and the sky is so clear we can see 100 miles due east, all the way to the Atlantic Ocean. It’s like being on the tundra, or the moon, with rime ice covering everything. It’s quite spectacular to go from a crisp, sunny, colorful autumn day to this, the summit, all in about 30 minutes. Nice afternoon at the office!

Scotty and I chat about this experience the rest of the day. We stop to shoot as we travel through the notches on our way west. We pass Twin Mountain, Bethlehem, Littleton. We stop at a covered bridge and at The Brick Store, in Bath, the oldest emporium in New Hampshire (established 1790). The owner, Nancy Lusby, is making her famous fudge. Leaf peepers are stopping by. High-school kids are selling pumpkins to raise money.

An overcast sky follows us the rest of the way southwest into Vermont. Once again, I pass through villages that are so familiar from years of family outings. When we turn onto Route 100A, heading for the Hawk Inn in Plymouth, I flash back to where I once lost my brakes in the dead of winter, driving down an incline with my 10-year-old beside me.

It’s been a day of old and new memories. After dinner, exhaustion wins, and I’m down for the count.

Day Four
5:30 a.m. I open the curtains to a blanket of fresh snow, the season’s first here. A white cover over the foliage creates an indelible image.

The day begins with homemade granola, banana pancakes, orange juice, scrambled eggs, bacon, and fresh coffee. I have to shoot the food–it’s part of the assignment, and I always fulfill the assignment! With snow turning to drizzle, we hit the road toward Calvin Coolidge’s family homestead, a State Historic Site, just down the road. Scotty tells me that it was right here in Vermont that Coolidge learned of President Harding’s death and was actually sworn in as president by his father, a notary public, right “over there in that house.”

En route northeast to Billings Farm in Woodstock, we stop time and again to photograph cows, horses, and farmstands. After the long weekend, the tourists have departed, and we’re free to enjoy less congested views. Billings is a century-old working farm that’s also a beautiful museum. Susan Power, a gracious and informative guide, escorts us around the property. I’m struck that everyone we meet is so passionate about their work. Across the road from the farm is the home of Mary and Laurance Rockefeller, the last owners of Billings Farm, whose summer residence is now part of Marsh-Billings-Rockefeller National Historical Park.

Day Five
We’ll spend our final day making our way down to the Berkshires in Western Massachusetts, or what Scotty calls “the place where Arthur Tauck was first inspired to begin a touring company.”

The skies are once again clear and blue against the yellow, red, and golden leaves, which have now nudged past peak. There’s an expression I’ve picked up along the way: “Eventually the trees will go twiggy. That’s when we know we’ve turned the corner.”

After a cozy lunch at The Williams Inn in Williamstown, Scotty organizes a little photo shoot of the coach and its travelers from
Australia, Great Britain, and various Western states. He boards the bus and thanks everyone for letting us tag along on their tour; then we bid them all farewell. As the tour drives south to the town of Stockbridge and a stop at the Norman Rockwell Museum, we head east down the Mohawk Trail to get our final shots. We’ve saved the end for getting to the beginning, when in 1924 Arthur Tauck, the traveling salesman, was making his rounds in his Studebaker, peddling his coin trays (his own invention) to bankers in remote New England towns. As he drove this winding route, admiring its beauty, he wished that he had a few guests along with whom to share it, figuring that people would gladly travel here if only they had a guide. Thus the seed was planted, and Tauck tours were born.

Tauck advertised his first guided tour in a local New Jersey paper in 1925. The one-week excursion cost $69 per person, all meals and accommodations included; six people took him up on his offer. Everything I saw on this trip was different from that one, of course–except the chill mornings, the warming sun, the shimmering leaves.

For details on Tauck World Discovery itineraries, including the “Classic New England” tour,visit: For a slide show of additional fall photos, plus a list of resources for visitor information on the places and venues described here, go to:

Updated Monday, August 23rd, 2010

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111