Boston's Best Restaurants 2012
BEST FARM-TO-TABLE DINING
Jason Bond must be the hardest-working man in the restaurant business. On rare days off, he forages beach-rose petals and uses them to make jam. He cures meats for charcuterie, coaxes rye flour into pasta, pickles Concord grapes for garnishes. To eat at his restaurant is to savor the tremendous care that goes into each meal. Entrée prices vary with daily menu. 279A Broadway. 617-661-0009; bondircambridge.com
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