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Massachusetts Best Restaurants 2012

Nov/Dec 2015


Massachusetts Best Restaurants 2012
2 votes, 2.50 avg. rating (59% score)
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Yankee Magazine chooses the best restaurants in Massachusetts for 2012.

Old Inn On The Green, New Marlborough
There’s no electricity in the dining rooms of this 200-year-old former stagecoach inn, but candlelight makes the setting all the more romantic for chef/owner Peter Platt’s American bistro cooking. In warm weather, diners may opt for gardenside dining on a patio. Entrées: from $29; fixed-price three-course menu: $35. 134 Hartsville/New Marlborough Road (Route 57), Village Green. 413-229-7924;

Lobster Pool, Rockport
This quintessential seafood-in-the-rough establishment not only offers great fish and shellfish, but also features a fabulous westward view over Folly Cove. That makes it perfect for cracking a crustacean just as the sun goes down. There’s no charge for bringing your own wine or beer. Seafood rolls: from $13; seafood plates: from $8.95. 329 Granite St. 978-546-7808;

Rubiner’s Cheesemongers, Great Barrington
One of the East Coast’s great cheese shops, Rubiner’s stocks many good local cheeses and obscure imported taste treats. Given the range of cheeses to work with, it’s hard to predict which grilled-cheese sandwich will be featured. Sandwiches: from $7.50. 264 Main St. 413-528-0488;

Gramercy Bistro, North Adams
Work up an appetite strolling the galleries at MASS MoCA, then replenish your energy with chef Sandy Smith’s eclectic and thoughtful international menu (paella, lasagna, coq au vin), which uses predominantly Berkshires farm products. Entrées: from $18. 87 Marshall St. 413-663-5300;

People’s Pint, Greenfield
As the shire town for Western Massachusetts’ back-to-the-land movement, Greenfield has always hungered and thirsted for the quintessentially local. The People’s Pint delivers on both, with well-rounded ales crafted with an edge of hops, plus a menu tailored for all tastes and diets. (Try the peanut noodles or beef sirloin kebabs.) Entrées: from $8.25. 24 Federal St. 413-773-0333;

Left Bank Restaurant, Tyngsboro
The owners of the Stonehedge Inn & Spa have been buying great wines young and aging them for years, resulting in an unparalleled choice of fine vintages at surprisingly modest prices. The contemporary American menu offers something elegant and flavorful to match any bottle. Entrées: from $24. 160 Pawtucket Blvd. 978-649-4400;

Brew City Grill & Brew House, Worcester
The proprietors claim several trillion possible combinations, but who’s checking the math? With a choice of ground Angus, Piedmontese, or Kobe beef–not to mention super-lean buffalo meat–every burger is packed with intensely meaty flavor. The “Crunch-Time,” with potato chips and barbecue sauce inside a giant onion roll, is the most fun. Burgers: from $8. 104 Shrewsbury St. 508-752-3862;

Swiss Bakers, Reading
Pop in for some of the region’s best coffee and a pastry in the morning, or fuel up at lunch with a tomato-mozzarella-pesto sandwich on golden-crusted pretzel bread. Pastries: from $1.25; sandwiches: from $3.75. Reading Train Depot, 32 Lincoln St. 781-942-1199;

Scarlet Oak Tavern, Hingham
This historic roadhouse features casual chow (chicken pot pie and hanger steaks) at its atmospheric bar and contemporary American bistro fare in the upstairs dining rooms. Succulent Angus steaks are a house specialty, and most of the seasonal produce hails from a nearby farm. Entrées: from $17. 1217 Main St. 781-749-8200;

Centerville Pie Company, Centerville
Your family can feast on sea-clam or chicken pot pie before swapping plates for a slice of blueberry, cherry, apple, peach, pumpkin, or lemon meringue pie. Fruit pies: from $8; savory pies: from $9. 1671 Falmouth Road (Route 28). 774-470-1406;

Pb Boulangerie Bistro, Wellfleet
You’ll have to line up for croissants or pain au chocolat at breakfast or for croque monsieur or a tuna confit sandwich at lunch. But make a reservation for dinner and you can be seated on the open porch or in an inside dining room to enjoy seared local swordfish with herb sauce. Pastries: from $2.50; sandwiches: from $8.50; entrées: from $21. 15 Lecount Hollow Road. 508-349-1600;

Ten Tables, Provincetown
On rainy evenings, the dining room contains the promised 10 tables, but on most nights this little bistro expands onto a splendidly broad patio, while offering small-plate dining and creative cocktails upstairs in the bar. The seafood comes from neighboring Wellfleet, the vegetables from Cape farms. Entrées: from $21. 133 Bradford St. 508-487-0106;

Offshore Ale, Oak Bluffs
The brick-oven pizzas are big and imaginative (roasted duck with pancetta and leeks, for example), and the seafood, ribs, and burgers all go nicely with Offshore’s Nutbrown Ale. Entrées: from $10. 30 Kennebec Ave. 508-693-2626;

Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

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