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Twin Farms | Most Expensive Night in New England?

Twin Farms | Most Expensive Night in New England?
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At first, it sounded like something out of Brigadoon. On a New Year’s Eve holiday several years ago in Barnard, Vermont, a one-general-store town about 10 miles northwest of Woodstock, a friend told me he’d heard about a semisecret resort on the lake — one so luxurious and private that few people knew it was there, other than a handful of celebrities. “Like who?” I asked.

“I don’t know,” he said. “Oprah?” My friend went on: Each room was filled with original art. It had a private ski mountain and private lake frontage. When I suggested we pay a visit, my friend shook his head. “It’s gated,” he said. “You can’t get in without a reservation.”

Here, in Vermont?

Over the next few days, we made several attempts to case this mystery hideaway. We trudged around the frozen lake to catch a glimpse from the shore. No luck. In town, we found proof. The inn operated a tiny boutique next to the post office. We had a name — Twin Farms. The inn was real, though not of this world. The most expensive room (actually a cottage) was $2,750. Per night. The bargain room (a suite): $1,100.

As a travel writer, I have stayed in fine hotels. But really, how could any place, no matter how swank, be worth those prices? There was only one way to find out.

In the weeks before my husband and I pay a visit (a celebration of five years together as a couple), Twin Farms retains its mysterious allure. I hear a rumor of summer dinners served at formal tables in secret meadows. I notice that the inn’s address isn’t advertised, and directions are sent only after our room is booked. I receive a questionnaire about our food preferences, privacy needs, allergies, sleep schedule. Once we check in, there will be no menus, no tipping. Everything will be arranged.

Even the inn’s history has glamour. Though the original 300-acre farm dates back to 1793, it gained prominence in the 1930s as the country retreat of novelist Sinclair Lewis and his wife, famed journalist Dorothy Thompson. They named it Twin Farms for the two farmhouses that once stood on the property (one later burned down). The main house is now home to guest suites named Dorothy’s Room and Red’s Room (Lewis’s nickname) in their honor. For the past two decades, Twin Farms has been owned by Thurston Twigg-Smith, whose mother’s family was a founding Anglo-Hawaiian clan with vast real estate and coffee holdings and a museum-worthy contemporary art collection.

We announce our visit at a call box at the main gate and are met at the end of the drive by a staffer named Rick, who relieves us of our car and luggage. Good-bye keys, wallet, laptop, and cell phone. We are being freed of the currency of everyday life, and I sense we’re being ushered into something entirely new.

By the time we get to The Perch cottage, where we will be staying, the car is tucked safely into the carport and our luggage has been put away. The 1,100-square-foot stone cottage is decorated in an English fishing theme, with large windows overlooking a stream in the woods and antique fish decoys placed here and there. It’s a soothing place, with its sleeping alcove and moss-green paneling.

A William Wegman watercolor hangs on one wall; off the back hall are the screened porch and an enormous bathroom anchored by a copper-lined tub. A television and a mini Sub-Zero refrigerator are hidden discreetly behind the custom cabinetry, and an alarm clock is filed away in a closet as if to say, “Well, if you must.” The fireplace is stocked and ready to be lit; there is a tray of homemade crackers and cheddar, and Simon Pearce decanters filled with port and sherry. There will be no daily accounting of what we consume here. This, along with our choices from the self-service wine cellar in the main house, is all included.

I settle in with a glass of port and an early edition of Lewis’s Babbitt and wait for my in-room massage. At this moment, I have to admit, it has become difficult to remain skeptical.

The interior of the perch, like many of the cottages, was designed by the late Jed Johnson, a rotégé of Andy Warhol’s. Johnson’s trademark was his ability to integrate fine art and antiques into comfortable spaces, and that philosophy extends to the rest of the inn. The decor can be exuberantly luxe — behind the walls of the staid cottages lie interiors inspired by Moroccan desert palaces, Japanese ryokans, Scandinavian country estates, and Appalachian log cabins — but the common areas express a more rustic, Federalist dialect, and you needn’t tiptoe about or fear putting a glass down on a table.

Still, though we have been informed that the atmosphere at Twin Farms is casual, we are nervous as we make our way up to the main house for our first cocktail hour. Are we underdressed? How does one behave at such a place? We need not have worried. We find the four other guests, the chairman of one recently merged banking colossus and his family, are casually dressed and friendly. Staff offer us drinks and hors d’oeuvres and chat easily as they lead us to our private dinner in the wine cellar downstairs.

Please Note: This information was accurate at the time of publication. When planning a trip, please confirm details by directly contacting any company or establishment you intend to visit.

Amy Traverso


Amy Traverso


Senior lifestyle editor Amy Traverso oversees Yankee's Food and Home & Garden departments and contributes articles to the magazine. Amy book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American. Follow !
Updated Wednesday, January 6th, 2016

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