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Amy Traverso

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Introductions

0 votes, 0.00 avg. rating (0% score)

Hello Yankee readers! Since this is my first blog entry, I’d like to take a moment to introduce... Read More »

Kale with Fried Lemon & Garlic

1 vote, 5.00 avg. rating (89% score)

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Kelly’s

0 votes, 0.00 avg. rating (0% score)

For a place that branded itself on its meat, Kelly’s does surprisingly well with seafood. We found a... Read More »

Lemon-Glazed Caraway Cookies

1 vote, 5.00 avg. rating (89% score)

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Lobster Pie

29 votes, 3.69 avg. rating (73% score)

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Maine Potato Doughnuts

Maine Potato Doughnuts

12 votes, 4.50 avg. rating (89% score)

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Maple & Cider-Glazed Sweet Potatoes

2 votes, 5.00 avg. rating (92% score)

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Massachusetts Food Trail: Chowder

3 votes, 2.67 avg. rating (59% score)

As long as there have been fishing and cooking, there has been chowder. In one form or another,... Read More »

Mushroom, Leek & Potato Soup

0 votes, 0.00 avg. rating (0% score)

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Nashoba Valley Winery

0 votes, 0.00 avg. rating (0% score)

In the heart of America’s first fruit bowl, this beautiful winery and restaurant is also home to a... Read More »

Neptune Oyster

0 votes, 0.00 avg. rating (0% score)

This tiny North End eatery serves some of the best seafood in Boston. The chowder trades the usual... Read More »

New England Cheddar-Cider Fondue Recipe

0 votes, 0.00 avg. rating (0% score)

In honor of the great hard cider producers in our region, here’s a recipe for cheddar-cider fondue that... Read More »

New England’s Best Ice Cream | Homegrown

2 votes, 4.50 avg. rating (86% score)

The secret to New England’s best ice cream is a rich custard base made with the freshest ingredients.... Read More »

No-Bake Chocolate Rum Balls

6 votes, 4.00 avg. rating (79% score)

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Old-Fashioned Sugar Cookies

2 votes, 4.00 avg. rating (79% score)

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Pistachio–Cherry Icebox Cookies

0 votes, 0.00 avg. rating (0% score)

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Polenta with Maple Syrup and Cinnamon

0 votes, 0.00 avg. rating (0% score)

This dish, born of a cold winter’s morning and a mostly empty cupboard, is a family favorite: creamy... Read More »

Potato-Chip Cookies

7 votes, 2.57 avg. rating (54% score)

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Poverty Lane Orchards

0 votes, 0.00 avg. rating (0% score)

Steve Wood and Louisa Spencer operate two businesses on their land in west-central New Hampshire: Poverty Lane Orchards,... Read More »

Quinoa Salad with Tomato & Basil

Quinoa Salad with Tomato & Basil

1 vote, 5.00 avg. rating (89% score)

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Savory Pies | The Ultimate Comfort Food

Savory Pies | The Ultimate Comfort Food

1 vote, 5.00 avg. rating (89% score)

These savory pies are homey, but hardly humble. We think they’re the ultimate winter comfort food. How’s this... Read More »

Scott Farm

0 votes, 0.00 avg. rating (0% score)

Landmark Trust USA manages these 626 pristine acres in southern Vermont, where a team of orchardists tends some... Read More »

Season’s Best 5 Apples

0 votes, 0.00 avg. rating (0% score)

We asked Yankee‘s former food editor, Amy Traverso (whose book on cooking with apples will be published in... Read More »

Semi-Retro Chocolate-Chip Cookies

6 votes, 4.67 avg. rating (91% score)

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Sofra Bakery & Café, Cambridge, Massachusetts

0 votes, 0.00 avg. rating (0% score)

Boston’s best bakery for sweets doesn’t serve a single blueberry muffin. Instead, the treats lining Sofra’s white-marble counter... Read More »

Split-Second Jam Cookies

5 votes, 4.00 avg. rating (79% score)

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