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Annie B. Copps

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10 Grilling Tips for Beginners

1 vote, 5.00 avg. rating (89% score)

Tip #1 — Be organized! That’s a tip from Annie B. Copps on a segment about grilling on... Read More »

10 Places to Dine by the Water

3 votes, 2.67 avg. rating (59% score)

More places to dine: Restaurants with a Water View in New England VIDEO: Annie’s Windjammer Cruise NEW HAMPSHIRE... Read More »

25 Thanksgiving Tips from Yankee Magazine

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Keep preparations for the big feast effortless using these 25 Thanksgiving tips from Yankee Magazine. 1. First, be... Read More »

9 Recipes for Corn, Leeks and Squash

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Nurtured all summer long and tended to perfection, piles of red and yellow tomatoes in every shape and... Read More »

A Good Read

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Tanglewood: A Group Memoir (Amadeus Press, 2008; $29.95), by Peggy Daniel, tells the story of the BSO’s magical... Read More »

A Green Book and a Stowe Chef

0 votes, 0.00 avg. rating (0% score)

Ever wish you had staff? Maybe you have staff — I don’t. I had dinner at a friend’s... Read More »

A Kitchen Story and Oysters

0 votes, 0.00 avg. rating (0% score)

I have a crush on Bill Buford. For those of you who don’t know his work, he is... Read More »

A Taste of Positano

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Oh, the weather. It’s that time of year in New England when, you know, you could stick a... Read More »

A Toothy Tale From Nantucket

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I started my week off in the dentist’s chair — not the best way to begin. I really... Read More »

A Week in the Life of the Food Editor

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Racking up the miles and the calories is part and parcel of this job, and I confess: I... Read More »

Annie Grills on the Today Show

0 votes, 0.00 avg. rating (0% score)

Did you catch Annie B. Copps showing off her latest recipes for the grill on the Today Show... Read More »

Apple Recipes: Sauce, Cider, Salad

0 votes, 0.00 avg. rating (0% score)

VIDEO: How to Peel an Apple VIDEO: Annie Cooks Apple Tarts Apples big / Apples small / And... Read More »

Beets | Favorite Recipe for This Nutritional Root Vegetable

0 votes, 0.00 avg. rating (0% score)

At a recent farm-to-table dinner at the Gibbet Hill Grill in Groton, Massachusetts, I found myself in deep... Read More »

Best 5 Maple Syrups | And the Winners Are…

1 vote, 5.00 avg. rating (89% score)

In March 2008, our panel sampled 19 bottles of maple syrup from all over New England. The names... Read More »

Best Chocolate Makers

0 votes, 0.00 avg. rating (0% score)

Who are the top chocolate makers in New England? Annie B. Copps, took on the sweet task of... Read More »

Best Chocolate Shops in New England

Best Chocolate Shops in New England

6 votes, 3.83 avg. rating (76% score)

We know it’s more than a bit hackneyed to say, but choosing the top chocolate makers in New... Read More »

Best Places in Nantucket

0 votes, 0.00 avg. rating (0% score)

Just back from some R&R on my favorite island, Nantucket. I’ve been going since I was a kid.... Read More »

Bobby’s Burger Palace

0 votes, 0.00 avg. rating (0% score)

We like that celebrity chef Bobby Flay appreciates a simple, good burger enough to open a palace of... Read More »

Bonus Recipes from Portland Chefs

0 votes, 0.00 avg. rating (0% score)

Read about the five chefs in The Maine Course in May/June Yankee. Listen in as Annie B. Copps... Read More »

Boston, MA: Boston Public Library

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Just about any destination you head to in Boston takes you past the Boston Public Library on Copley... Read More »

Bratwursts

0 votes, 0.00 avg. rating (0% score)

This is an approximation of a recipe for bratwurst that my dear friend Dr. B made for his... Read More »

Bread is Up, Lobster is Down

0 votes, 0.00 avg. rating (0% score)

A few weeks ago I was honored to be a judge at Mass NARAL’s annual “Chocolate Madness” event,... Read More »

Breakfast Recipes from Maine Innkeepers

1 vote, 3.00 avg. rating (69% score)

Read more: Bonus Recipes from Innkeepers Half the charm of a night spent at a cozy inn or... Read More »

Budget Dining Tips While Traveling

0 votes, 0.00 avg. rating (0% score)

Yankee‘s food editor Annie B. Copps has these 10 tips for travelers: 1. Bring a cooler with you... Read More »

Burger Bar & Bistro

0 votes, 0.00 avg. rating (0% score)

The chefs grind their organic beef in house, and their basic burger on a big, soft bun is... Read More »

Butter Right from the Farm

0 votes, 0.00 avg. rating (0% score)

It’s been said that “everything’s better with a little bit of butter.” And a little bit of great... Read More »

Cabot Creamery

0 votes, 0.00 avg. rating (0% score)

This nearly 100-year-old co-op buys milk from more than 1,200 dairy farms all over New England and upstate... Read More »



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