Return to Content

Annie B. Copps

Sort by:

Caseus

0 votes, 0.00 avg. rating (0% score)

Yes, it’s the Latin word for “cheese.” The menu here is dairy-centric, with comforting, oozy options, from poutine... Read More »

Chanukah: Latkes

0 votes, 0.00 avg. rating (0% score)

Latkes play an important role in traditional Chanukah celebrations not just because they taste so good — it’s... Read More »

Cheese Plates

0 votes, 0.00 avg. rating (0% score)

What’s the best way to put a platter of cheeses together? You might take any of several directions,... Read More »

Chef Frank McClelland Digs Local Ingredients

0 votes, 0.00 avg. rating (0% score)

“I grew up on a farm in New Hampshire,” says Frank McClelland, “so I couldn’t imagine not having... Read More »

Chicken Soup: An International Favorite

0 votes, 0.00 avg. rating (0% score)

Noodle around with different pasta shapes. Your little ones will love pastina or alphabet-shaped pasta (no need to... Read More »

ChocoLee

0 votes, 0.00 avg. rating (0% score)

Lee Napoli’s handmade truffles are filled with the current darlings of the chocolate world–chiles and espresso–as well as... Read More »

Clambake on Prudence Island

0 votes, 0.00 avg. rating (0% score)

SLIDESHOW: Clambake Read more:Yankee‘s tips for a clambake Find a clambake company Nearly three decades ago, in October... Read More »

Clambakes in New England

0 votes, 0.00 avg. rating (0% score)

Want to sample outdoor-roasted clams and lobster but you’re lacking beachfront property and a burly crew? Check out... Read More »

Cocoapelli

0 votes, 0.00 avg. rating (0% score)

Jonathan Spillane makes each of these wonders by hand himself. His flavored ganaches are heady little delights. 9... Read More »

Comfort Food Recipes

0 votes, 0.00 avg. rating (0% score)

So much more than just fuel for our bodies, comfort food can also give great pleasure and solace.... Read More »

Connecticut Dining by the Water

0 votes, 0.00 avg. rating (0% score)

Old Lyme got its start as a maritime village–it was originally part of neighboring Saybrook’s shipping colony–and later... Read More »

Connecticut Food Trail: Burgers

0 votes, 0.00 avg. rating (0% score)

With its significant coastline and interior farmland, Connecticut suffers no shortage of great food from land and sea.... Read More »

Cookbooks: Bread

0 votes, 0.00 avg. rating (0% score)

Read more: Breads of New England VIDEO: How to Make Irish Soda Bread VIDEO: Making Potato Bread More... Read More »

Cookbooks: Cheese to Cookies

0 votes, 0.00 avg. rating (0% score)

Who doesn’t love a good cookbook? You like to read about food, I assume you like to cook,... Read More »

Cookbooks: New England

0 votes, 0.00 avg. rating (0% score)

In our world, Jasper White is the king of New England. We may be a bit deferential, but... Read More »

Cooking Aboard Sailboat

0 votes, 0.00 avg. rating (0% score)

“It was our love for the ocean that brought us together in the first place,” says Helen Gallo... Read More »

Cooking with the Family

0 votes, 0.00 avg. rating (0% score)

I spent the weekend with my nephew and nieces, six-year-old James being the eldest, followed by Kiley at... Read More »

Crowley Cheese

0 votes, 0.00 avg. rating (0% score)

This dairy, our family favorite, has been making cheese in small batches, by hand, since 1824. It’s the... Read More »

Daily Chocolate

0 votes, 0.00 avg. rating (0% score)

The cream, butter, and maple syrup come from local sources, but the cherries marinated in port wine and... Read More »

David Coakley, Bartender, Cambridge, Massachusetts

0 votes, 0.00 avg. rating (0% score)

The perfect pint? “It takes patience and about three pours — at least four minutes,” says David Coakley.... Read More »

Dinner at the Farm

0 votes, 0.00 avg. rating (0% score)

Last night we had our usual Wednesday-night dinner at the farm. This is the best time of year,... Read More »

Dinner with Guy and Mary Ann Esposito

2 votes, 3.50 avg. rating (72% score)

I spent last Friday with Mary Ann and Guy Esposito. They are just loverly people. You probably know... Read More »

Dinner with my Gal Pals

0 votes, 0.00 avg. rating (0% score)

Last week, I rushed down the mountain — after dropping more than $100 at my new favorite yarn... Read More »

Easy Does It : Poached Pears

0 votes, 0.00 avg. rating (0% score)

Ah, the poached pear … Just saying it aloud is an elegant adventure for the mouth. And as... Read More »

Easy Does It: Gazpacho

0 votes, 0.00 avg. rating (0% score)

Often referred to as “liquid salad,” gazpacho may be a vegetable’s best expression of summer. Its success (and... Read More »

Easy Meal at a Lakeside Retreat

0 votes, 0.00 avg. rating (0% score)

Here’s a recipe for a good day: Take one lakeside home; add four friends and fresh local ingredients.... Read More »

Easy Sourdough Bread

0 votes, 0.00 avg. rating (0% score)

Read more: Breads of New England VIDEO: How to Make Irish Soda Bread VIDEO: Making Potato Bread More... Read More »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2