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Annie B. Copps

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Butter Right from the Farm

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It’s been said that “everything’s better with a little bit of butter.” And a little bit of great... Read More »

Cabot Creamery

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This nearly 100-year-old co-op buys milk from more than 1,200 dairy farms all over New England and upstate... Read More »

Caseus

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Yes, it’s the Latin word for “cheese.” The menu here is dairy-centric, with comforting, oozy options, from poutine... Read More »

Chanukah: Latkes

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Latkes play an important role in traditional Chanukah celebrations not just because they taste so good — it’s... Read More »

Cheese Plates

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What’s the best way to put a platter of cheeses together? You might take any of several directions,... Read More »

Chef Frank McClelland Digs Local Ingredients

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“I grew up on a farm in New Hampshire,” says Frank McClelland, “so I couldn’t imagine not having... Read More »

Chicken Soup: An International Favorite

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Noodle around with different pasta shapes. Your little ones will love pastina or alphabet-shaped pasta (no need to... Read More »

ChocoLee

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Lee Napoli’s handmade truffles are filled with the current darlings of the chocolate world–chiles and espresso–as well as... Read More »

Clambake on Prudence Island

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SLIDESHOW: Clambake Read more:Yankee‘s tips for a clambake Find a clambake company Nearly three decades ago, in October... Read More »

Clambakes in New England

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Want to sample outdoor-roasted clams and lobster but you’re lacking beachfront property and a burly crew? Check out... Read More »

Cocoapelli

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Jonathan Spillane makes each of these wonders by hand himself. His flavored ganaches are heady little delights. 9... Read More »

Comfort Food and Family in Vermont

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Heath Robbins makes his living as a photographer. He is the man we turn to (as do many... Read More »

Comfort Food Recipes

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So much more than just fuel for our bodies, comfort food can also give great pleasure and solace.... Read More »

Connecticut Dining by the Water

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Old Lyme got its start as a maritime village–it was originally part of neighboring Saybrook’s shipping colony–and later... Read More »

Connecticut Food Trail: Burgers

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With its significant coastline and interior farmland, Connecticut suffers no shortage of great food from land and sea.... Read More »

Cookbooks: Bread

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Read more: Breads of New England VIDEO: How to Make Irish Soda Bread VIDEO: Making Potato Bread More... Read More »

Cookbooks: Cheese to Cookies

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Who doesn’t love a good cookbook? You like to read about food, I assume you like to cook,... Read More »

Cookbooks: New England

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In our world, Jasper White is the king of New England. We may be a bit deferential, but... Read More »

Cooking Aboard Sailboat

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“It was our love for the ocean that brought us together in the first place,” says Helen Gallo... Read More »

Cooking with the Family

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I spent the weekend with my nephew and nieces, six-year-old James being the eldest, followed by Kiley at... Read More »

Crowley Cheese

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This dairy, our family favorite, has been making cheese in small batches, by hand, since 1824. It’s the... Read More »

Daily Chocolate

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The cream, butter, and maple syrup come from local sources, but the cherries marinated in port wine and... Read More »

David Coakley, Bartender, Cambridge, Massachusetts

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The perfect pint? “It takes patience and about three pours — at least four minutes,” says David Coakley.... Read More »

Dining in the Mount Washington Valley, New Hampshire

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The good news about the restaurant scene in the towns around Mount Washington is that there’s plenty of... Read More »

Dinner at the Farm

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Last night we had our usual Wednesday-night dinner at the farm. This is the best time of year,... Read More »

Dinner with Guy and Mary Ann Esposito

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I spent last Friday with Mary Ann and Guy Esposito. They are just loverly people. You probably know... Read More »

Dinner with my Gal Pals

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Last week, I rushed down the mountain — after dropping more than $100 at my new favorite yarn... Read More »



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