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Annie B. Copps

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Homemade Foods of Family and Friends

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I’ve been in the food business for a long time. I started what’s now my career — I... Read More »

Host Your Own Chinese New Year Party

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Celebrate in style. Host a Chinese New Year’s Party. Here is your menu — Chinese Dumplings, Longevity Noodles,... Read More »

Hot Coffee

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The Boston Globe reported on Wednesday that “a topless coffee shop that raised the ire of many residents... Read More »

Hot Dogs: New England’s Best

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I’ve been eating a lot of hot dogs lately. And when I talk about eating hot dogs, people... Read More »

How long do spices stay fresh?

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Q. With all the holiday baking and cooking, I found myself using more spices than usual and it... Read More »

How to Cook Pumpkin Seeds | Instructions and Recipes

How to Cook Pumpkin Seeds | Instructions and Recipes

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This time of year, they’re everywhere — porches, benches, table settings, windows, sidewalks, farm stands, and grocery stores.... Read More »

How to Make an Omelet

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Do you know how to make an omelet? Although they’re available year-round, eggs still symbolize the rites of... Read More »

How to Skin a Tomato

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There’s more than one way to skin a tomato… The quickest and easiest way we know of, this... Read More »

I Found Myself in Peru

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Last month the Yankee editorial staff was all over the place. Literally. Our editor, Mel Allen, was in... Read More »

In Review: ‘Gimme a Wimpy Burger and Paint it Red’

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In diner lingo, a “splash of red noise” is tomato soup, and “burn the British” is a toasted... Read More »

In Review: Briny Bursts of Flavor

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Locals told us about the Brewster Fish House, a Cape Cod gem that has recently seen a change... Read More »

Josh Ziskin — Brookline, MA

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La Morra Brookline, Massachusetts lamorra.com “Oh, man–by the end of winter, it is the toughest time,” says Josh... Read More »

Krista Kern, Bresca

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Most of Krista Kern’s prior experience was in desserts, but this woman is a force to be reckoned... Read More »

Labor Day

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I spent Labor Day weekend on the road and eating. My carbon footprint is large, as is my... Read More »

Lara Atkins — Richmond, VT

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The Kitchen Table Bistro Richmond, Vermont thekitchentablebistro.com Lara Atkins feels lucky about her location near Burlington’s Intervale, a... Read More »

Learn Something New in Pizza-Making

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A few years ago, I went through a pizza phase — a significant pizza phase. I was cooking... Read More »

Lee Skawinski, Cinque Terre & Vignola

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Chef Lee Skawinski and his partner, Dan Kary, are so committed to local foods that they farm most... Read More »

Lenox, MA: Tanglewood Picnic

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Book excerpt: Tanglewood: A Group Memoir For music lovers, there’s no more enchanting venue than Tanglewood in the... Read More »

Loads of Good Eating

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I’ve been remiss in keeping in touch via this blog – I’ve just been so busy! Lots of... Read More »

Local Lamb Markets

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Read more: Lamb Stew Recipe More Lamb Recipes Where can you find local lamb in New England? Your... Read More »

Local Maine Food Resources

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Read about the five Portland chefs who use these resources in their food preparation. Listen in as Annie... Read More »

Louis’ Lunch

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Four generations of the Lassen family have been running this diner continuously since 1895, making Louis’ the oldest... Read More »

Mail Order Lobster and Clams

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Can’t make it to the coast? Then bring the ocean to you. Legal Seafoods sent us four fresh... Read More »

Maine Dining by the Water

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VIDEO: Annie’s Windjammer Cruise Cruising Down East on a historic windjammer is a thrilling vacation for certain, but... Read More »

Maintaining a Blog is Hard Work

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As I go through the ins and outs of my sometimes exciting, mostly mundane life, something will happen... Read More »

Make a Perfect Pie Crust

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Pies are such an important part of this holiday season — especially at Thanksgiving and Christmas — and... Read More »

Martha’s Vineyard, MA, Weekend

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A year-round community thrives on Martha’s Vineyard, and its presence keeps the many local businesses going, from bakeries,... Read More »



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