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Annie B. Copps

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Melissa Kelly — Rockland, ME

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Primo Rockland, Maine primorestaurant.com “Anything. Anything. Anything green,” says Melissa Kelly. “It’s such a relief and a release... Read More »

Michel Nischan — Westport, CT

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Dressing Room Westport, Connecticut dressingroomhomegrown.com Chef Michel Nischan spends much of his time promoting local food systems and... Read More »

More Vegetable Choices

0 votes, 0.00 avg. rating (0% score)

Ripe tomatoes seem to be the common denominator in most versions of gazpacho, but tomatoes weren’t in the... Read More »

Nantucket Christmas Stroll Weekend | When You Go …

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For a detailed guide to the Annual Nantucket Christmas Stroll Weekend, call the Nantucket Chamber of Commerce at... Read More »

Nantucket Highlights

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As ever, I’m running around New England this summer — eating, drinking, cooking, sitting in a beach chair... Read More »

New Cookbooks We Love

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If you look forward to Yankee‘s “Food” section each issue, you probably love trying new recipes. Great cookbooks... Read More »

New England Breads

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A loaf of bread, a glass of wine … yes, satisfying things. But more satisfying is when you... Read More »

New England Scallops

0 votes, 0.00 avg. rating (0% score)

Scallops are a true New England treat–their very shape is an iconic reminder of beachside fun and shell-hunting... Read More »

New Hampshire Dining by the Water

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New Hampshire uses its wee 18 miles of coastline well, with easy access to state beaches, summer playgrounds,... Read More »

New Haven, CT | Pizza Wars

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People have been fighting about it for years, but the folks at Frank Pepe Pizzeria Napoletana and Sally’s... Read More »

New Haven, CT, Weekend

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People have been fighting about it for years, but the folks at Frank Pepe Pizzeria Napoletana and Sally’s... Read More »

Newburyport Lighthouse Dinner

34 votes, 3.38 avg. rating (67% score)

Once you climb the 55-step winding staircase to the top of Rear Range Light in Newburyport, Massachusetts, you... Read More »

No-Fuss Thanksgiving Dinner Menu

1 vote, 5.00 avg. rating (89% score)

To determine what a traditional Thanksgiving dinner menu ought to include, I took an informal and unscientific poll... Read More »

Occasion | Easy, Elegant Holiday Recipes

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We’ve put together a showstopping array of holiday recipes — ranging from truly special one-bite appetizers to desserts... Read More »

Occasion: Apres-Ski Party

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Perhaps you’ve seen the red-and-white bumper sticker “Mad River Glen: Ski It If You Can.” If you have... Read More »

Occasion: Chinese New Year

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NOTE: In 2010, Chinese New Year is celebrated February 14 and it begins the Year of the Tiger.... Read More »

Occasion: Quick Meals for the Athletes in the Family

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Nothing eats away at a family’s mealtime together like children’s sports. Everywhere parents hustle from practices to games... Read More »

One of my Favorite Traditions

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Once a year, I go with a group of friends to Duxbury, Massachusetts, to visit the farmers of... Read More »

Oven-Fired BlackBerry and Bunny Hops

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A recent trip to my friend Kristen’s parents’ home in Falmouth, Massachusetts, was a food and cooking getaway,... Read More »

Oyster Guide | New England Oysters

4 votes, 3.25 avg. rating (67% score)

Oysters are all about the place from which they hail. Following is an oyster guide to some of... Read More »

Oyster History and Recipes

0 votes, 0.00 avg. rating (0% score)

Whether we are drawn to oysters for their supposed powers as an aphrodisiac or for their salty, creamy... Read More »

Perils of the Restaurant Reviewer

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I’ve reviewed restaurants that have closed while the magazine was at the printer. It happens. It’s usually a... Read More »

Picnic Perfection

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“No matter how well you plan, if you want to have an elegant picnic at Tanglewood, you’re going... Read More »

Planning Ahead: A Winter Day in the Kitchen

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During our weekly editorial meeting my boss, Yankee‘s editor, Mel Allen, was sparking our creativity, trying to get... Read More »

Prevent Potatoes from Sprouting | Yankee Kitchen

Prevent Potatoes from Sprouting | Yankee Kitchen

1 vote, 3.00 avg. rating (69% score)

Is it possible to keep potatoes from sprouting and turning green? Also, what exactly are the eyes? H.O.,... Read More »

Prosciutto, Cheese, Honey Make the Day

0 votes, 0.00 avg. rating (0% score)

Depending on where you live in New England, you got either a big hype about “many, many inches... Read More »

Recipe for Entertaining

0 votes, 0.00 avg. rating (0% score)

Stepping across the threshold of Lisa Ekus-Saffer’s 18th-century farmhouse in Hatfield, Massachusetts–past the long table, carefully set from... Read More »



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