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Annie B. Copps

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Planning Ahead: A Winter Day in the Kitchen

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During our weekly editorial meeting my boss, Yankee‘s editor, Mel Allen, was sparking our creativity, trying to get... Read More »

Prevent Potatoes from Sprouting | Yankee Kitchen

Prevent Potatoes from Sprouting | Yankee Kitchen

1 vote, 3.00 avg. rating (69% score)

Is it possible to keep potatoes from sprouting and turning green? Also, what exactly are the eyes? H.O.,... Read More »

Prosciutto, Cheese, Honey Make the Day

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Depending on where you live in New England, you got either a big hype about “many, many inches... Read More »

Recipe for Entertaining

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Stepping across the threshold of Lisa Ekus-Saffer’s 18th-century farmhouse in Hatfield, Massachusetts–past the long table, carefully set from... Read More »

Recipes: Potatoes, Onions, Parsnips, and Carrots

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Many chefs, gardeners, and healers look to root vegetables for their strength and vitality — both their stored... Read More »

Remembering Past Adventures

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Last Friday, May 14, I meant to have lunch with my dear friends Dun Gifford, Sara Baer-Sinnott, and... Read More »

Restaurant Review: Bedford Village Inn

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New Hampshire’s Bedford Village Inn–the renovated circa-1790 Gordon family farmhouse and barn and the mid-18th-century Woodbury Cottage–is ready... Read More »

Restaurant Review: Blue Sky, York, ME

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York Beach in southern Maine is more honky-tonk than exclusive coastal resort, so chef Lydia Shire’s exciting new... Read More »

Restaurant Review: City Limits, Stamford, CT

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There’s not a lot of praise out there for the Connecticut stretch of I-95, but City Limits, a... Read More »

Restaurant Review: Fresh, Nantucket, MA

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Along the well-worn paths that lead from the Steamship Authority and Hy-Line ferry docks on the island of... Read More »

Restaurant Review: Fruitlands

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When the rolling hills of central Massachusetts beckoned, Bronson Alcott (Louisa May’s dad) and his optimistic band of... Read More »

Restaurant Review: L’Espalier, Boston

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For more than 25 years, a clientele of dedicated food and wine enthusiasts have ascended the creaky staircase... Read More »

Restaurant Review: Martha’s Stone Soup at the Tavern

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Despite the sophistication and high income levels of Boston’s South Shore, there’s a dearth of good dining options.... Read More »

Restaurant Review: Shepherd’s Pie

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Perched on the craggy hillside overlooking the small harbor in Rockport, Maine, Shepherd’s Pie–a new gastropub under the... Read More »

Restaurant Review: Summer Winter, Burlington, MA

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Mark and Clark (Gaier and Frasier, respectively) — the affable and elegant grow-it-yourself restaurateurs from Arrows and MC... Read More »

Restaurant Review: The Back Eddy, Westport Harbor, MA

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While the food is well-crafted, it’s the general merriment that makes The Back Eddy in Westport, Massachusetts, a... Read More »

Restaurant Review: The Belted Cow

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The Belted Cow Bistro’s chef/owner, John Delpha, earned his culinary stripes in some of Boston’s best kitchens. These... Read More »

Restaurant Review: The Lyceum

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When I was in high school, the kids who took French class were treated to a special end-of-year... Read More »

Restaurant Review: The Wharf, Madison, CT

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Location, Location, Location On a clear day you can just about see the rocky shores of western Ireland... Read More »

Restaurant Review: Trio, Narragansett, RI

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The folks at Newport Restaurant Group know what they’re doing. Trio is their seventh restaurant in the Ocean... Read More »

Restaurants by the Water

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From the Atlantic Ocean to New England’s lakes and rivers, we’ve found terrific meals served up with stunning... Read More »

Rhode Island Dining by the Water

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Castle Hill Inn & Resort is all very F. Scott Fitzgerald: a rolling hill covered in a rich... Read More »

Rob Evans, Hugo’s

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Rob Evans is having a good time. After years of cooking gigs that had him bouncing back and... Read More »

Rosaly Bass, Organic Farmer, Peterborough, New Hampshire

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Rosaly Bass’s strong hands have seen 35 years of working these 16 acres of rocky soil — the... Read More »

Sam Hayward, Fore Street

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The plates that come from Sam’s kitchen carry strong Mediterranean influences, but the ingredients and simplicity are undeniably... Read More »

Seco; a braised meat dish

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There’s a saying in Peru: Bueno es culantro pero no tanto. Translated, it means “Cilantro is good, but... Read More »

Shelburne Farms

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Hugging Lake Champlain, this operation is a working grower, as well as a dairy, inn, restaurant, and education... Read More »



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