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Annie B. Copps

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Snow No-Show

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Last week I was in the car and listening to NPR when a woman from northern Virginia was... Read More »

So Much Food, So Little Time

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Pinch me. I just got back from Food & Wine magazine’s annual culinary extravaganza in Aspen. The official... Read More »

So, About Those Cupcakes…

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My darling cousin Kim got married a few weeks ago. Early in the wedding planning, she asked a... Read More »

Soda Bread Recipe

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VIDEO: How to make Irish Soda Bread As any leprechaun will tell you, the key to good soda... Read More »

Sofra Bakery

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I’ve mentioned my affection for the great food shops of Watertown, Massachusetts, and my friend, chef Ana Sortun... Read More »

Soups: Classic Comforts

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Six more soup recipes. Comfort food comes in many forms, and we all have our personal favorites, but... Read More »

Spring Into These 3 Cookbooks

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I’m still feeling the drag of the Daylight Savings time jump, but less so as the real spring... Read More »

Spring Recipes from New England Chefs

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With April showers, signs of life finally begin to spring from long-dormant earth–first the croci, then the real... Read More »

Steve Corry, 555

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“We [the kitchen staff] poke around at the farmers’ markets and snag what inspires us, what looks good;... Read More »

Strawberries in February?

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This is no place for the horrifying details that led to 143 million pounds of beef being recalled... Read More »

Super Bowl Party Ideas

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I love a good Super Bowl party, but truth be told I am not a big football fan.... Read More »

Ted’s Restaurant

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In Meriden, the folks at Ted’s have been doing their share of burgering for more than five decades,... Read More »

Thanksgiving Day Tips | Preparing for the Big Feast

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The big feast is just around the corner! To help make your holiday fun and something you can... Read More »

Thanksgiving in June

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Today, I’m experiencing what I refer to as “Yankee spin.” As a monthly magazine, we can’t turn information... Read More »

Thanksgiving Leftovers Recipes

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VIDEO: Annie Cooks Egg Nests At our house, we do a pretty traditional Thanksgiving: turkey and all the... Read More »

Thanksgiving Timeline

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Consider this Thanksgiving timeline, so that you can have a day to be thankful for, too. See the... Read More »

The Day of the Pomodorata

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Slide Show: Day of the Pomodorata When Leon de Magistris speaks, the accent of his Italian homeland cleaves... Read More »

The Fast Food Trap

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I’m rarely shocked — but my jaw has just dropped to a new low. I’m well aware that... Read More »

The Guide Food: Everything Old Is New Again

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In 1936 Yankee ran an ad for a hotel in Boston, on swanky Commonwealth Avenue no less, offering... Read More »

The Guide Food: Low and Slow

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In summer the sun and soil do all the work to make our food taste so good: A... Read More »

The Kids Stay in the Picture: Photographing Children and Food

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When it comes to photographing children and food, Heath suggests: Let your spouse take the shots. “Lisa takes... Read More »

The Making of a Wine List

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Do you feel as though your life has a soundtrack? How many times has a song popped into... Read More »

TODAY Show Recipes

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Yankee Magazine‘s food editor Annie B. Copps shared some ideas for last minute holiday entertaining on the TODAY... Read More »

Today Show Recipes

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Yankee Magazine’s Food Editor, Annie B. Copps, appeared on the Today show on Sunday, April 4, and shared... Read More »

Travel: Come, Let’s Stroll in Nantucket

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Photo Credit: Carl Tremblay View the Slide Show: Nantucket Holiday Stroll. My first trip to the island of... Read More »

Unbridled Chocolates

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Many of Alan Crofut’s creations have an equestrian theme as a nod to his love for horses, but... Read More »

Valentine’s Day

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Some say Valentine’s Day is a phony-baloney holiday, created by restaurants and greeting-card companies. As a “singleton” and... Read More »



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