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Annie B. Copps

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Vermont Cheese Trail | Cheddar Cheese

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Truly fantastic cheeses, of all types and from the milk of several species, are made in the Green... Read More »

Vermont Dining by the Water

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Ever since we were little, our dad, hailing from the Green Mountain State, had warned us about avoiding... Read More »

VIDEO: Annie Serves Comfort Food

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Annie B. Copps prepares “Dad’s Chicken and Rice” for Today Show audiences to demonstrate the joys of “comfort... Read More »

VIDEO: Mom’s Meatloaf

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At my house, meatloaf was a very special treat. My mom, a terrific cook (and a great mom),... Read More »

VIDEO: Recipes for Budget Entertaining

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From her Today Show visit, Yankee food editor Annie B. Copps shares these recipes for budget entertaining and... Read More »

Walk Around Providence

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Providence is a great walking city — up and down the hills, along the river, and within a... Read More »

Waterbury, VT: Hen of the Wood

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We wish we could take credit for discovering Hen of the Wood, but Food & Wine magazine, the... Read More »

Weekend or More in Nantucket

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For one long weekend each May, Nantucket becomes a mecca for thousands of wine aficionados thirsty for knowledge.... Read More »

Weekend: Providence, RI

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After your outstanding dinner, spend those calories on great Providence walks and places to visit along the way.... Read More »

Westport Rivers Vineyard

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Not far from Horseneck Beach and the east fork of the Westport River in Massachusetts, the rolling vineyards... Read More »

When Thanksgiving Starts in May

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I don’t mind writing the truth about this year’s Thanksgiving: It was great. Half of my family was... Read More »

When You Go

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Rubiner’s Cheesemongers & Grocers 264 Main St. Great Barrington, MA 413-528-0488 Tanglewood (June 26-Sept. 6) 297 West St.... Read More »

When You Go — Providence

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Dining Venda Ravioli, 265 Atwells Ave., 401-421-9105; vendaravioli.com MuMu Cuisine, 220 Atwells Ave., 401-369-7040 Scialo Bros. Bakery, 257... Read More »

Where Did This Cheese Come From?

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Spring is becoming more real to me. I know, I know, I’ve been fighting it tooth and nail,... Read More »

Why I Read About Grilling in the Early Spring

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I love this time of year in New England, and I hate this time of year in New... Read More »

Wine Selections

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Helen’s company imports these wines (and hundreds more), and she chose them for their charming flavors and versatility... Read More »

Yankee Kitchen

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No matter how hard I try to remember, it seems that every year I forget to defrost my... Read More »

Yankee Kitchen: Shucking Oysters

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Purchase oysters from a reputable seafood seller. The fresher the better, so ask when they were harvested and... Read More »

Yankee Kitchen: Wassail Recipe

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What is wassail? Is it a holiday beer of some sort? — M.F., Jamestown, RI Good instinct, but... Read More »