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Edie Clark

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Best Cook: Cooking with Oats

1 vote, 5.00 avg. rating (89% score)

When Cheryl Wixson opens the door to her home in downtown Bangor, Maine, riffs from her stereo boom... Read More »

Best Cook: Homemade Birthday Cakes

0 votes, 0.00 avg. rating (0% score)

For her son Harold’s first birthday, Esther Foskett found a recipe in an old Farm Journal so that... Read More »

Best Cook: Memorable Leftovers

1 vote, 4.00 avg. rating (79% score)

When Courtney Hunter sees her friends toss out leftovers, she shudders. “This is the best part!” she cries.... Read More »

Best Cook: One-Pan Jan

1 vote, 5.00 avg. rating (89% score)

In her small, Alpine-style kitchen away from the busy streets of Center Conway, New Hampshire, Jan Duprey, a... Read More »

Best Cook: Pickling Recipes

4 votes, 4.25 avg. rating (83% score)

Verna Soini’s plump hands are stained red from the beets she’s peeling as she prepares her favorite relish.... Read More »

Best Cook: Prizewinning Blueberry Pie

9 votes, 3.89 avg. rating (77% score)

When Mary Blenk was 8, she joined 4-H–not for the animals but for the cooking. “We did a... Read More »

Best Cook: Star-Spangled Berry Pie

1 vote, 5.00 avg. rating (89% score)

Helene Harbage’s fingers nimbly pick over the quart of raspberries, selecting only the plumpest, most perfect of the... Read More »

Best Cook: Strawberries

1 vote, 5.00 avg. rating (89% score)

For four precious weeks in early summer, strawberries by the ton come up out of Maxwell’s strawberry fields,... Read More »

Best Cook: The Politics of Pork

0 votes, 0.00 avg. rating (0% score)

If you ask Roger Andrey how he pronounces his name, his international past emerges. “It’s Roh-zhay Ahn-dray,” he’ll... Read More »

Best Cook: The Queen of Pudding

2 votes, 5.00 avg. rating (92% score)

Find 10 more traditional New England pudding recipes. Tinky Weisblat is sitting at her kitchen table, piled high... Read More »

Best Cook: The Turnip King

1 vote, 5.00 avg. rating (89% score)

Try his recipe for turnip creme brulee, yes, creme brulee, too. “I’m a foodie — I love to... Read More »

Best Cook: World Champion Chili

6 votes, 4.17 avg. rating (82% score)

Jerry Buma, the 2007 International Chili Society World’s Champion, lives in Northbridge, Massachusetts, in a house his grandfather... Read More »

Best Dog

0 votes, 0.00 avg. rating (0% score)

We are all excited about the passing of this winter in particular because of an ice storm that... Read More »

Blackberry Jelly | Jelly Recipe from the Best Cook

2 votes, 4.00 avg. rating (79% score)

On a warm August day, Ruth Feeney’s kitchen is fragrant with fresh blackberries. She’s making jelly from the... Read More »

Blizzard of 1888

Blizzard of 1888

11 votes, 4.55 avg. rating (89% score)

Excerpt from “He’s Still Burried in the Blizzard of ’88,” Yankee Magazine, September 1988 The Blizzard of 1888... Read More »

Blue Heaven

0 votes, 0.00 avg. rating (0% score)

On hot mornings like this one, I start early when it’s still (relatively) cool. Last weekend, I planted... Read More »

Bohemian Paradise | Mary’s Farm

0 votes, 0.00 avg. rating (0% score)

Early last winter, I stacked wood in my shirtsleeves, mowed the lawn, and fretted that no ice had... Read More »

Buried in Snow

0 votes, 0.00 avg. rating (0% score)

There is so much snow here now that Mayday, my 20-pound schnauzer, can walk on the crust of... Read More »

Celebrating a 250-Year-Old House | Mary’s Farm

1 vote, 5.00 avg. rating (89% score)

The rise of the fields’ soft curves, the seasons of the hay, the broad reach of the old... Read More »

Celebrating the Fourth in the Cemetery

0 votes, 0.00 avg. rating (0% score)

Around here, we have our choices of ways to celebrate the Fourth of July. In the town next... Read More »

Chicken Pie Recipe Revealed!

0 votes, 0.00 avg. rating (0% score)

At the very end of my book, Saturday Beans and Sunday Suppers: Kitchen Stories from Mary’s Farm, I... Read More »

Clark’s Trading Post | Bear Show in Lincoln, New Hampshire

2 votes, 5.00 avg. rating (92% score)

In the ring at Clark’s Trading Post, a six-foot seven-inch, 440-pound black bear named Pemi stands up like... Read More »

Classic: Making Maple Syrup

0 votes, 0.00 avg. rating (0% score)

From Yankee Magazine March 1999 March 1998: It is just after noon and the air is bright with... Read More »

CLASSIC: Turtles Studies by David Carroll

1 vote, 5.00 avg. rating (89% score)

Video: Interview with David Carroll Excerpt: David Carroll’s new book, Following the Water Yankee Class from June 1993... Read More »

Coronation Chicken and Summer Pudding | Recipes from the Best Cook

1 vote, 5.00 avg. rating (89% score)

In Italy, she watched the waiter slipping a peach from its skin before her 8-year-old eyes… In Portugal,... Read More »

Cote’s Old-Fashioned Ice Cream | The Best Darned Ice Cream In the Whole State of Maine

Cote’s Old-Fashioned Ice Cream | The Best Darned Ice Cream In the Whole State of Maine

2 votes, 5.00 avg. rating (92% score)

Excerpt from “The Best Darned Ice Cream in the Whole State of Maine,” Yankee Magazine August 1981. Three... Read More »

Dancing in the Dark | Mary’s Farm

0 votes, 0.00 avg. rating (0% score)

Hot summer nights make the young restless, and now that I’m older, I wonder why. I was once... Read More »



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