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Edie Clark

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Best Cook In Town: To Be a Locavore

0 votes, 0.00 avg. rating (0% score)

Beth Richardson scoops peach and hot-pepper salsa out of a mason jar and into a small bowl and... Read More »

Best Cook | Easy Trifle Recipe

0 votes, 0.00 avg. rating (0% score)

Shelley Osborne is sitting at the kitchen table in her well-appointed loft in a refashioned brick mill beside... Read More »

Best Cook | Tastes of India

5 votes, 4.80 avg. rating (93% score)

Jessie Grearson grew up in Meriden, a little village in western New Hampshire. Her mother, she says, made... Read More »

Best Cook: Adding Flavor with Spices

Best Cook: Adding Flavor with Spices

0 votes, 0.00 avg. rating (0% score)

When Ron Morin wakes up in the morning, he often has the menu for that night’s dinner already... Read More »

Best Cook: Cookies

8 votes, 3.75 avg. rating (75% score)

Our Best Cook, Nori Odi, is preparing Christmas cookies. Her industrious kitchen in Greenfield, New Hampshire, is filled... Read More »

Best Cook: Cooking with Oats

2 votes, 5.00 avg. rating (92% score)

When Cheryl Wixson opens the door to her home in downtown Bangor, Maine, riffs from her stereo boom... Read More »

Best Cook: Memorable Leftovers

2 votes, 3.00 avg. rating (66% score)

When Courtney Hunter sees her friends toss out leftovers, she shudders. “This is the best part!” she cries.... Read More »

Best Cook: One-Pan Jan

1 vote, 5.00 avg. rating (89% score)

In her small, Alpine-style kitchen away from the busy streets of Center Conway, New Hampshire, Jan Duprey, a... Read More »

Best Cook: Star-Spangled Berry Pie

1 vote, 5.00 avg. rating (89% score)

Helene Harbage’s fingers nimbly pick over the quart of raspberries, selecting only the plumpest, most perfect of the... Read More »

Best Cook: Strawberries

1 vote, 5.00 avg. rating (89% score)

For four precious weeks in early summer, strawberries by the ton come up out of Maxwell’s strawberry fields,... Read More »

Best Cook: The Politics of Pork

0 votes, 0.00 avg. rating (0% score)

If you ask Roger Andrey how he pronounces his name, his international past emerges. “It’s Roh-zhay Ahn-dray,” he’ll... Read More »

Best Cook: The Queen of Pudding

Best Cook: The Queen of Pudding

2 votes, 5.00 avg. rating (92% score)

Best Cook Tinky Weisblat is the “Queen of Puddings.” Try her recipes for Maple-Apple Pudding and Eggplant Pudding... Read More »

Best Dog

0 votes, 0.00 avg. rating (0% score)

We are all excited about the passing of this winter in particular because of an ice storm that... Read More »

Blackberry Jelly | Jelly Recipe from the Best Cook

Blackberry Jelly | Jelly Recipe from the Best Cook

3 votes, 4.33 avg. rating (84% score)

Maine’s ripe berries find a sweet home in our best cook’s kitchen, when Ruth’s Feeney whips up her... Read More »

Blizzard of 1888

17 votes, 4.47 avg. rating (88% score)

Excerpt from “He’s Still Buried in the Blizzard of ’88,” Yankee Magazine, September 1988   The Blizzard of... Read More »

Blue Heaven

0 votes, 0.00 avg. rating (0% score)

On hot mornings like this one, I start early when it’s still (relatively) cool. Last weekend, I planted... Read More »

Bohemian Paradise | Mary’s Farm

2 votes, 4.50 avg. rating (86% score)

Early last winter, I stacked wood in my shirtsleeves, mowed the lawn, and fretted that no ice had... Read More »

Buried in Snow

0 votes, 0.00 avg. rating (0% score)

There is so much snow here now that Mayday, my 20-pound schnauzer, can walk on the crust of... Read More »

Canning Recipes | Best Cook Verna Soini

Canning Recipes | Best Cook Verna Soini

4 votes, 4.25 avg. rating (83% score)

Verna Soini of Fitchburg, Massachusetts, shares two of her blue-ribbon canning recipes from the country fair. Verna Soini’s plump... Read More »

Celebrating a 250-Year-Old House | Mary’s Farm

3 votes, 4.67 avg. rating (89% score)

The rise of the fields’ soft curves, the seasons of the hay, the broad reach of the old... Read More »

Celebrating the Fourth in the Cemetery

0 votes, 0.00 avg. rating (0% score)

Around here, we have our choices of ways to celebrate the Fourth of July. In the town next... Read More »

Chicken Pie Recipe Revealed!

3 votes, 3.67 avg. rating (74% score)

At the very end of my book, Saturday Beans and Sunday Suppers: Kitchen Stories from Mary’s Farm, I... Read More »

Clark’s Trading Post | Bear Show in Lincoln, New Hampshire

3 votes, 4.00 avg. rating (79% score)

In the ring at Clark’s Trading Post, a six-foot seven-inch, 440-pound black bear named Pemi stands up like... Read More »

CLASSIC: Turtles Studies by David Carroll

2 votes, 4.50 avg. rating (86% score)

Video: Interview with David Carroll Excerpt: David Carroll’s new book, Following the Water Yankee Class from June 1993... Read More »

Cote’s Old-Fashioned Ice Cream | The Best Darned Ice Cream In the Whole State of Maine

Cote’s Old-Fashioned Ice Cream | The Best Darned Ice Cream In the Whole State of Maine

3 votes, 3.67 avg. rating (74% score)

Excerpt from “The Best Darned Ice Cream in the Whole State of Maine,” Yankee Magazine August 1981. Three... Read More »

Dancing in the Dark | Mary’s Farm

0 votes, 0.00 avg. rating (0% score)

Hot summer nights make the young restless, and now that I’m older, I wonder why. I was once... Read More »

Deer Strike

0 votes, 0.00 avg. rating (0% score)

This past Sunday I was slated to do a program in Kennebunkport with my friend, the author Carolyn... Read More »



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