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Edie Clark

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Easter Awakening

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When going out to the barn this morning, I heard the rush of moving wings overhead and looked... Read More »

Filling in for Linda

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Last week, I filled in at the front desk for Linda, who has been the trusty receptionist for... Read More »

Fireworks at Dusk

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I’m home from Iceland, about which I will tell more in the next column. But having traveled so... Read More »

Five Weddings and Six Funerals

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This spring and summer, it seems, has been a succession of weddings and funerals. I want the weddings... Read More »

For the Love of a Church

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Almost twenty years ago, I started putting on art shows to raise money for my church. The church,... Read More »

French Canadian Meat Pie | Recipe from This Issue’s Best Cook

French Canadian Meat Pie | Recipe from This Issue’s Best Cook

46 votes, 3.70 avg. rating (74% score)

“Moose” (Raymond) Despres had his first meat pie when he was 4 years old. That would be as... Read More »

Fruitcake Weather | Mary’s Farm

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It seems that the word fruitcake can no longer be spoken in polite society. You wouldn’t dare serve... Read More »

Gathering in the Fall

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Every year at this time, I drive down into the Connecticut River Valley, down through Northfield and Sunderland... Read More »

Get Out There and Shoot

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I am truly blessed by the mail that I receive. It all seems to me to come out... Read More »

Give Us This Day Our Daily Storm

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The only thing people have been talking about these past few weeks is the weather. Not only has... Read More »

Golden Challah Bread | Best Cook

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At a Jewish day school in Northampton that her children attended, Simona Pozzetto was known as “the challah... Read More »

Good Bones

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I went down to Connecticut for Thanksgiving with my cousins. We were many and there wasn’t much left... Read More »

Good Enough for Eve | Mary’s Farm

1 vote, 5.00 avg. rating (89% score)

Apples. Have they been with us since the beginning of time? If you believe the story of Adam... Read More »

Greenfield, MA: Scale Model Town in His Backyard

0 votes, 0.00 avg. rating (0% score)

Yankee classic from December 1989 It didn’t start out to be like this, a whole village, a toy... Read More »

Grilling Tips | Queen of the Grill

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On a northern Vermont farm, Dawn Boucher has perfected the art of grilling barnyard-to-table cheeses and meats. Here... Read More »

Happy Solstice!

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Happy solstice, a somewhat forgotten mark of time and the movement of the planets. In the northern hemisphere,... Read More »

Happy Thought

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There are many benefits to my work, which is, primarily, journalism, a line of work not always thought... Read More »

Harriet Goes to School

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Harriet is six months old now, old enough to know better about some things. It would be obvious... Read More »

Hazel’s Jamaican Recipes | Best Cook

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My cousin George Odell moved to Jamaica in 1973 to teach math and came home four years later... Read More »

Holiday Cookie Exchange: 25 Years Later

1 vote, 5.00 avg. rating (89% score)

Sometime around Thanksgiving, Mary Bevilacqua starts thinking about the Exchange. She decides whom she’ll invite and sends out... Read More »

Holy Rummage Sale | Mary’s Farm

0 votes, 0.00 avg. rating (0% score)

Our church holds a rummage sale, spring and fall. I’ve come to think of it as my savior.... Read More »

Home: The Evolution of Bachelor Hall

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What’s unique about an old house is its history: who owned it, how they lived, the spirit they... Read More »

Homes and Gardens on Display

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Yesterday I went on a house and garden tour in the next town. There are many historic houses... Read More »

Hot Money

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A couple of weeks ago, in church, our minister got up to preach his sermon and, before he... Read More »

Hot Stuff on a Foggy Day

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A few weeks ago I went down to the Worcester area to interview the World Champion Chili Cook,... Read More »

Ice Storm Futures

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I’m burning ice storm wood now. After the big storm and after the snow and ice of last... Read More »

Iceland Diaries, Part Two

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On June 15, 2010, at 6 a.m., our Boeing 757 touched down on a long runway and taxied... Read More »



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