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Edie Clark

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Deer Strike

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This past Sunday I was slated to do a program in Kennebunkport with my friend, the author Carolyn... Read More »

Dilemma at Town Meeting

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Last week we had our annual town meeting here in this town of 885 registered voters. New England... Read More »

Dishes at Cogswell’s Grant | Recipes from the Best Cook

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One day in 1966, Al and Caroline Craig walked down the road to pick strawberries at Cogswell’s Grant,... Read More »

Divorcing Harriet

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Harriet has been acting up lately. I wish I knew what triggers these rough patches. She turned one... Read More »

Do Dogs Grieve? | Mary’s Farm

Do Dogs Grieve? | Mary’s Farm

3 votes, 5.00 avg. rating (94% score)

Even when Mayday came limping toward her end the fall before last, Harriet gave me a clue to... Read More »

Early Spring | Mary’s Farm

Early Spring | Mary’s Farm

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At this time of year, when the ice is disappearing from the ponds and some fields are greening... Read More »

Easter Awakening

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When going out to the barn this morning, I heard the rush of moving wings overhead and looked... Read More »

February Secrets | Mary’s Farm

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For some unknowable reason, 19 of my good friends have birthdays in February–if you count my old dog,... Read More »

Filling in for Linda

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Last week, I filled in at the front desk for Linda, who has been the trusty receptionist for... Read More »

Fireworks at Dusk

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I’m home from Iceland, about which I will tell more in the next column. But having traveled so... Read More »

Five Weddings and Six Funerals

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This spring and summer, it seems, has been a succession of weddings and funerals. I want the weddings... Read More »

For the Love of a Church

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Almost twenty years ago, I started putting on art shows to raise money for my church. The church,... Read More »

French Canadian Meat Pie | Recipe from This Issue’s Best Cook

French Canadian Meat Pie | Recipe from This Issue’s Best Cook

53 votes, 3.62 avg. rating (72% score)

“Moose” (Raymond) Despres had his first meat pie when he was 4 years old. That would be as... Read More »

From the Ashes | Mary’s Farm

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Many years ago, my mother was in love with a soldier who went to war. On his first... Read More »

Fruitcake Weather | Mary’s Farm

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It seems that the word fruitcake can no longer be spoken in polite society. You wouldn’t dare serve... Read More »

Gathering in the Fall

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Every year at this time, I drive down into the Connecticut River Valley, down through Northfield and Sunderland... Read More »

Get Out There and Shoot

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I am truly blessed by the mail that I receive. It all seems to me to come out... Read More »

Give Us This Day Our Daily Storm

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The only thing people have been talking about these past few weeks is the weather. Not only has... Read More »

Golden Challah Bread | Best Cook

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At a Jewish day school in Northampton that her children attended, Simona Pozzetto was known as “the challah... Read More »

Good Bones

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I went down to Connecticut for Thanksgiving with my cousins. We were many and there wasn’t much left... Read More »

Good Enough for Eve | Mary’s Farm

1 vote, 5.00 avg. rating (89% score)

Apples. Have they been with us since the beginning of time? If you believe the story of Adam... Read More »

Greenfield, MA: Scale Model Town in His Backyard

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In 1962 Waine Morse decided to build a make-believe store beside his vegetable garden in Greenfield, MA, to... Read More »

Grilling Tips | Queen of the Grill

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On a northern Vermont farm, Dawn Boucher has perfected the art of grilling barnyard-to-table cheeses and meats. Here... Read More »

Happy Solstice!

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Happy solstice, a somewhat forgotten mark of time and the movement of the planets. In the northern hemisphere,... Read More »

Happy Thought

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There are many benefits to my work, which is, primarily, journalism, a line of work not always thought... Read More »

Harriet Goes to School

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Harriet is six months old now, old enough to know better about some things. It would be obvious... Read More »

Hazel’s Jamaican Recipes | Best Cook

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My cousin George Odell moved to Jamaica in 1973 to teach math and came home four years later... Read More »



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