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Jonathan Levitt

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Bagaduce Lunch

0 votes, 0.00 avg. rating (0% score)

For 60 years folks have been slinging seafood, fried and steamed, from a little red-and-white shack perched on... Read More »

J’s Oyster

2 votes, 4.00 avg. rating (79% score)

J’s may be the last of Portland’s salty, divey seafood houses. Casco Bay and the urban working waterfront... Read More »

Maine Food Trail: Lobster Rolls

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A lobster roll is a simple thing: basically, cold lobster meat stuffed into a warm bun. It’s the... Read More »

New England Butter

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In New England, butter is a special year-round gift whose taste and texture vary magically with the cycle... Read More »

The Cod End

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It’s right on a working wharf, with views out to the Muscle Ridge Islands, the bubbly granite shore,... Read More »

The Lobster Shack at Two Lights

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Don’t miss this one for the atmosphere: open ocean, battered cliffs, foghorns, wind, and crashing waves. 225 Two... Read More »

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