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Judy Feagin

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Easy Does It: Cake Roll

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I once worked in a test kitchen. The minute the kids were back in school, the telephones started... Read More »

Easy Does It: Macaroni and Cheese

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Most people enjoy macaroni and cheese just like their mom made. For some, that means a custard-based sauce;... Read More »

Easy Does It: Turkey Stock

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Some people prefer the white meat and some crave dark meat. My favorite part of the bird is... Read More »

Get Sauced: Pork Chops

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Pork has come a long way. Years ago, we were told to cook it so thoroughly that it... Read More »

Panko

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Panko is a crunchy, flaky bread crumb from Japan, available in Asian markets and most grocery stores. If... Read More »

Recipe: Roasted Vegetable Salsa

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Roasting, a quick and easy process, amplifies the natural sweetness in vegetables and takes salsa to new levels.... Read More »

Top Your Pork Chops

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Creamy Mustard Sauce: Pan-fry chops as directed; remove and set aside. Pour off excess oil from pan and... Read More »