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Kelsey Perrett

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A Sampling of Highlights from the Big E

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Craz-E Burger There’s nothing like a good old-fashioned burger. There’s nothing like a good old-fashioned doughnut, either. Put... Read More »

Easter Brunch Recipes

Easter Brunch Recipes

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Whether you’re arriving home from church or winding down from an energetic egg hunt, Easter brunch has always... Read More »

Maple Recipes for Spring

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Ever since Haudenosaunee and Algonquian Natives discovered that cooking maple sap produced a sweet sugar, the taste of... Read More »

RECIPES: Cheesy Goodness

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Cheese making is an ancient art which is practiced in most parts of the world, but especially in... Read More »

RECIPES: Grilling Favorites

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It isn’t summer until you fire up the grill on the front porch or in the backyard. And... Read More »

RECIPES: Strawberry Starters

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Here in New England, one of the first signs of summer is the ripening of mouth-watering strawberries. For... Read More »

SLIDE SHOW: Lighthouses of Martha’s Vineyard by Alison Shaw

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In the spring of 2011, photographer Alison Shaw began shooting the five lighthouses of Martha’s Vineyard on assignment... Read More »

The Encyclopedia of Fall: E is For Big E

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The Big E began in 1917, when Joshua L. Brooks opened an agricultural fair in West Springfield, Massachusetts,... Read More »



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