Return to Content

Matthew Jennings

Sort by:

Cheesy Chive Biscuits

0 votes, 0.00 avg. rating (0% score)

Read More »

Chef Matt Jennings Celebrates Local Producers | Many Farms, One Table

Chef Matt Jennings Celebrates Local Producers | Many Farms, One Table

0 votes, 0.00 avg. rating (0% score)

For chef Matt Jennings, Providence, Rhode Island, isn’t just home to his restaurant, Farmstead; it’s the best food... Read More »

Grilled Point Judith Squid Salad with Aioli

Grilled Point Judith Squid Salad with Aioli

0 votes, 0.00 avg. rating (0% score)

Read More »

Herbed Deviled Eggs

Herbed Deviled Eggs

0 votes, 0.00 avg. rating (0% score)

Read More »

Late-Summer Herb Vinaigrette

Late-Summer Herb Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Read More »

Plum & Raspberry Cobbler

3 votes, 3.33 avg. rating (69% score)

Read More »

Tomato Tart with Cornmeal Crust

8 votes, 3.88 avg. rating (77% score)

Read More »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

reader-survey-2014-600x350