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Matthew Jennings

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Cheesy Chive Biscuits

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Chef Matt Jennings Celebrates Local Producers | Many Farms, One Table

Chef Matt Jennings Celebrates Local Producers | Many Farms, One Table

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For chef Matt Jennings, Providence, Rhode Island, isn’t just home to his restaurant, Farmstead; it’s the best food... Read More »

Grilled Point Judith Squid Salad with Aioli

Grilled Point Judith Squid Salad with Aioli

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Herbed Deviled Eggs

Herbed Deviled Eggs

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Late-Summer Herb Vinaigrette

Late-Summer Herb Vinaigrette

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Plum & Raspberry Cobbler

2 votes, 3.50 avg. rating (73% score)

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Tomato Tart with Cornmeal Crust

4 votes, 4.25 avg. rating (83% score)

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