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Aimee Seavey

Biography:

Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
Sky Bar | New England’s Classic Chocolate Candy Bar

Sky Bar | New England’s Classic Chocolate Candy Bar

3 votes, 5.00 avg. rating (94% score)

Since June is National Candy Month, it seemed like the right time to celebrate another classic New England... Read More »

Shirred Eggs | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

Julia Child told viewers of Boston’s public-television program The French Chef that “eggs can be your best friend,”... Read More »

Shirred Eggs Variations

0 votes, 0.00 avg. rating (0% score)

Half the fun of shirred eggs is how easy it is to mix and match the other ingredients,... Read More »

Rhubarb Punch | A Refreshing Summer Sipper

Rhubarb Punch | A Refreshing Summer Sipper

4 votes, 4.50 avg. rating (87% score)

This past weekend, when the temperature finally rose to those 80-degree numbers we’ve been waiting for, all I... Read More »

Red Snapper Hot Dogs | Maine’s Favorite Home-Grilled Hot Dog

Red Snapper Hot Dogs | Maine’s Favorite Home-Grilled Hot Dog

2 votes, 4.50 avg. rating (86% score)

Whether it’s from the ball game snack bar, roadside stand, or the grill in your own backyard, when... Read More »

Pickity Place | A Spring Garden Lunch in Mason, NH

Pickity Place | A Spring Garden Lunch in Mason, NH

Tucked off the beaten path in the tiny southwestern New Hampshire town of Mason, Pickity Place offers a... Read More »

Morning Glory Muffins

1 vote, 5.00 avg. rating (89% score)

If you like your muffins packed with texture and flavor, morning glory muffins might be the muffins for... Read More »

Grapenut Raisin Ice Cream | A New England Favorite

Grapenut Raisin Ice Cream | A New England Favorite

2 votes, 5.00 avg. rating (92% score)

If you’ve never visited an ice cream stand in a faraway state, you may not realize that your... Read More »

Tuna Bean Salad Sandwich

Tuna Bean Salad Sandwich

2 votes, 4.00 avg. rating (79% score)

Along with rising temperatures comes the craving for chilled, refreshing lunch options. Have you felt it yet? It... Read More »

Tuna Bean Salad

Tuna Bean Salad

0 votes, 0.00 avg. rating (0% score)

Read More »

Fruitlands | Local Treasure

1 vote, 5.00 avg. rating (89% score)

A visit to Fruitlands begins with the view. Perched at the top of Prospect Hill in Harvard, Massachusetts,... Read More »

Coffee Milk | Rhode Island’s Signature Drink

Coffee Milk | Rhode Island’s Signature Drink

3 votes, 5.00 avg. rating (94% score)

What do you get when you add coffee syrup to ice cold milk? In Rhode Island, you get... Read More »

Blueberry Bundt Cake with Lemon Glaze

Blueberry Bundt Cake with Lemon Glaze

13 votes, 4.08 avg. rating (81% score)

If you’re looking to impress without a lot of effort, a Bundt cake can be your best baking... Read More »

Hoodsie Cups | The Classic New England Ice Cream Treat

Hoodsie Cups | The Classic New England Ice Cream Treat

3 votes, 5.00 avg. rating (94% score)

Here in New England, the Hoodsie Cup has been the saving grace of those who can’t decide between... Read More »

Shirred Eggs | More Recipes

Shirred Eggs | More Recipes

0 votes, 0.00 avg. rating (0% score)

Both easy and endlessly adaptable, shirred eggs (a fancy term for baked eggs) are especially nice at brunch.... Read More »

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

2 votes, 5.00 avg. rating (92% score)

I’m not sure if it’s because bunnies eat carrots (and the Easter Bunny is, by name, a bunny)... Read More »

Necco Wafers | America’s Oldest Candy

Necco Wafers | America’s Oldest Candy

3 votes, 4.67 avg. rating (89% score)

If taste is linked to memory, then one of the easiest ways to jump back to childhood is... Read More »

Best Spring Flower Festivals in New England

Best Spring Flower Festivals in New England

1 vote, 5.00 avg. rating (89% score)

Nothing says spring like the first blossoms of the season. The bright colors which sprout from every tree... Read More »

South County, Rhode Island | A Tale of Two Inns

South County, Rhode Island | A Tale of Two Inns

New England has a long history of grand mountain and coastal hotel-havens for those desperate to escape the... Read More »

Leftover Pot Roast Grilled Cheese Sandwich

Leftover Pot Roast Grilled Cheese Sandwich

1 vote, 5.00 avg. rating (89% score)

When I was recipe testing Yankee Pot Roast for the “Recipe with a History” column in the January/February... Read More »

Vermont Chocolate Potato Cake

3 votes, 3.67 avg. rating (74% score)

Potatoes may seem like an unlikely ingredient for a cake, but stick with me, here. You’re going to... Read More »

Rhode Island Jonnycakes | Thick South County Style

Rhode Island Jonnycakes | Thick South County Style

5 votes, 4.60 avg. rating (89% score)

A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of... Read More »

South County Jonnycakes

South County Jonnycakes

0 votes, 0.00 avg. rating (0% score)

Read More »

The Royall House and Slave Quarters | Local Treasure

7 votes, 4.00 avg. rating (79% score)

Tucked away in a Boston suburb, the Royall House and Slave Quarters offers a sobering and singular reminder... Read More »

Common Crackers | New England’s Classic Cracker

Common Crackers | New England’s Classic Cracker

4 votes, 5.00 avg. rating (95% score)

If there’s one thing that we as New Englanders can agree on, it’s that when it comes to... Read More »

Baked Salmon with Maple-Mustard Sauce | Savory Ways with Maple Syrup

1 vote, 5.00 avg. rating (89% score)

March means maple season in New England, and while there are countless ways to enjoy pure maple syrup... Read More »

Cornbread | Recipe with a History

Cornbread | Recipe with a History

3 votes, 4.33 avg. rating (84% score)

Celebrating the sweet culinary heritage of a native New England staple. Following the Pilgrims’ first winter in Plymouth... Read More »



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