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Aimee Seavey

Biography:

Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
Grapenut Raisin Ice Cream | A New England Favorite

Grapenut Raisin Ice Cream | A New England Favorite

3 votes, 5.00 avg. rating (94% score)

If you’ve never visited an ice cream stand in a faraway state, you may not realize that your... Read More »

Tuna Bean Salad Sandwich

Tuna Bean Salad Sandwich

2 votes, 4.00 avg. rating (79% score)

Along with rising temperatures comes the craving for chilled, refreshing lunch options. Have you felt it yet? It... Read More »

Tuna Bean Salad

Tuna Bean Salad

0 votes, 0.00 avg. rating (0% score)

Read More »

Fruitlands | Local Treasure

1 vote, 5.00 avg. rating (89% score)

A visit to Fruitlands begins with the view. Perched at the top of Prospect Hill in Harvard, Massachusetts,... Read More »

Coffee Milk | Rhode Island’s Signature Drink

Coffee Milk | Rhode Island’s Signature Drink

4 votes, 5.00 avg. rating (95% score)

What do you get when you add coffee syrup to ice cold milk? In Rhode Island, you get... Read More »

Blueberry Bundt Cake with Lemon Glaze

Blueberry Bundt Cake with Lemon Glaze

16 votes, 4.06 avg. rating (81% score)

If you’re looking to impress without a lot of effort, a Bundt cake can be your best baking... Read More »

Hoodsie Cups | The Classic New England Ice Cream Treat

Hoodsie Cups | The Classic New England Ice Cream Treat

4 votes, 4.50 avg. rating (87% score)

Here in New England, the Hoodsie Cup has been the saving grace of those who can’t decide between... Read More »

Shirred Eggs | More Recipes

Shirred Eggs | More Recipes

0 votes, 0.00 avg. rating (0% score)

Both easy and endlessly adaptable, shirred eggs (a fancy term for baked eggs) are especially nice at brunch.... Read More »

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

2 votes, 5.00 avg. rating (92% score)

I’m not sure if it’s because bunnies eat carrots (and the Easter Bunny is, by name, a bunny)... Read More »

Necco Wafers | America’s Oldest Candy

Necco Wafers | America’s Oldest Candy

4 votes, 4.75 avg. rating (91% score)

If taste is linked to memory, then one of the easiest ways to jump back to childhood is... Read More »

Best Spring Flower Festivals in New England

Best Spring Flower Festivals in New England

1 vote, 5.00 avg. rating (89% score)

Nothing says spring like the first blossoms of the season. The bright colors which sprout from every tree... Read More »

South County, Rhode Island | A Tale of Two Inns

South County, Rhode Island | A Tale of Two Inns

New England has a long history of grand mountain and coastal hotel-havens for those desperate to escape the... Read More »

Leftover Pot Roast Grilled Cheese Sandwich

Leftover Pot Roast Grilled Cheese Sandwich

2 votes, 5.00 avg. rating (92% score)

When I was recipe testing Yankee Pot Roast for the “Recipe with a History” column in the January/February... Read More »

Vermont Chocolate Potato Cake

3 votes, 3.67 avg. rating (74% score)

Potatoes may seem like an unlikely ingredient for a cake, but stick with me, here. You’re going to... Read More »

Rhode Island Jonnycakes | Thick South County Style

Rhode Island Jonnycakes | Thick South County Style

6 votes, 4.67 avg. rating (91% score)

A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of... Read More »

South County Jonnycakes

South County Jonnycakes

0 votes, 0.00 avg. rating (0% score)

Read More »

The Royall House and Slave Quarters | Local Treasure

7 votes, 4.00 avg. rating (79% score)

Tucked away in a Boston suburb, the Royall House and Slave Quarters offers a sobering and singular reminder... Read More »

Common Crackers | New England’s Classic Cracker

Common Crackers | New England’s Classic Cracker

7 votes, 4.71 avg. rating (92% score)

If there’s one thing that we as New Englanders can agree on, it’s that when it comes to... Read More »

Baked Salmon with Maple-Mustard Sauce | Savory Ways with Maple Syrup

1 vote, 5.00 avg. rating (89% score)

March means maple season in New England, and while there are countless ways to enjoy pure maple syrup... Read More »

Cornbread | Recipe with a History

Cornbread | Recipe with a History

4 votes, 4.25 avg. rating (83% score)

Celebrating the sweet culinary heritage of a native New England staple. Following the Pilgrims’ first winter in Plymouth... Read More »

Parker House Rolls | Recipe and History

Parker House Rolls | Recipe and History

0 votes, 0.00 avg. rating (0% score)

Parker House Rolls are one of New England’s many trademark culinary offerings, and one that is perfect for this... Read More »

L.L. Bean in Freeport, Maine | A Visit to the Flagship Store

L.L. Bean in Freeport, Maine | A Visit to the Flagship Store

With 3 million visitors each year, the flagship L.L. Bean store in Freeport, Maine is arguably the town’s... Read More »

Asparagus Tart

Asparagus Tart

2 votes, 5.00 avg. rating (92% score)

Nothing signals the end of winter like the return of fresh produce, and asparagus is often one of... Read More »

Best St. Patrick’s Day Parades and Celebrations in New England

Best St. Patrick’s Day Parades and Celebrations in New England

5 votes, 5.00 avg. rating (96% score)

Every March New England paints itself green to honor and celebrate its rich Irish past. Whether you mark... Read More »

Humpty Dumpty Chips | Maine’s Potato Chip

Humpty Dumpty Chips | Maine’s Potato Chip

4 votes, 4.75 avg. rating (91% score)

A Maine favorite since 1947, Humpty Dumpty chips are a potato tradition and regional snack favorite thanks to... Read More »

Best Spots for Italian Food in New England

Best Spots for Italian Food in New England

5 votes, 4.00 avg. rating (79% score)

Wondering where to find the best Italian food in New England?  Whether its pizza, pasta, or cannoli –... Read More »

Shredded Wheat Bread | Retro Recipe

Shredded Wheat Bread | Retro Recipe

5 votes, 4.80 avg. rating (93% score)

Shredded Wheat Bread doesn’t exactly taste like the cereal it’s named for, but somehow it wouldn’t be the... Read More »



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