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Aimee Seavey

Biography:

Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
Lemon Blueberry Zucchini Bread

Lemon Blueberry Zucchini Bread

15 votes, 4.07 avg. rating (81% score)

With summer in full swing, it won’t be long before gardens are overflowing and we find ourselves frantically... Read More »

South Shore Bar Pizza | Lynwood Cafe in Randolph, MA

South Shore Bar Pizza | Lynwood Cafe in Randolph, MA

7 votes, 4.43 avg. rating (87% score)

Like any good American, I love pizza, and have since the day I was old enough to chew.... Read More »

Ice Cream | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

New England’s four-season love affair with ice cream is part of a historic legacy. Hundreds of years after... Read More »

Baked Scallops

Baked Scallops

3 votes, 4.67 avg. rating (89% score)

For many New Englanders, it wouldn’t be summer without a stint at the beach. Whether it’s a few... Read More »

Steamed Brown Bread in a Can

1 vote, 5.00 avg. rating (89% score)

New England may be small in size, but as we all know, it lacks for nothing in significance.... Read More »

Brown’s Lobster Pound | New Hampshire’s Best Lobster Roll?

Brown’s Lobster Pound | New Hampshire’s Best Lobster Roll?

3 votes, 5.00 avg. rating (94% score)

Summer in New England is a season of passions. From baseball to blueberries, we’re willing to sweat and... Read More »

Summer in Hartford, Connecticut | Gardens, Parks, and History

Summer in Hartford, Connecticut | Gardens, Parks, and History

Centrally located in Connecticut, the capital city of Hartford might not draw in as many visitors as some... Read More »

Fresh Strawberry Sauce | Making Use of Early Summer Berries

Fresh Strawberry Sauce | Making Use of Early Summer Berries

2 votes, 5.00 avg. rating (92% score)

Early summer in New England arguably belongs to the sweet and ruby red strawberry. In the 1958 volume... Read More »

Flo’s Hot Dog Relish | A New England Frank Favorite

Flo’s Hot Dog Relish | A New England Frank Favorite

7 votes, 4.43 avg. rating (87% score)

When discussing the best hot dogs in New England, you can expect Flo’s roadside stand to come up... Read More »

Coleslaw | The Classic Summer Side Salad

Coleslaw | The Classic Summer Side Salad

4 votes, 5.00 avg. rating (95% score)

Summer’s here and coleslaw–the cold, creamy, and crunchy side dish that’s as familiar to summer picnic tables and... Read More »

Sky Bar

Sky Bar

5 votes, 4.60 avg. rating (89% score)

Since June is National Candy Month, it seemed like the right time to celebrate another classic New England... Read More »

Shirred Eggs | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

Julia Child told viewers of Boston’s public-television program The French Chef that “eggs can be your best friend,”... Read More »

Shirred Eggs Variations

0 votes, 0.00 avg. rating (0% score)

Half the fun of shirred eggs is how easy it is to mix and match the other ingredients,... Read More »

Rhubarb Punch | A Refreshing Summer Sipper

Rhubarb Punch | A Refreshing Summer Sipper

4 votes, 4.50 avg. rating (87% score)

This past weekend, when the temperature finally rose to those 80-degree numbers we’ve been waiting for, all I... Read More »

Red Snapper Hot Dogs

Red Snapper Hot Dogs

4 votes, 4.00 avg. rating (79% score)

Whether it’s from the ball game snack bar, roadside stand, or the grill in your own backyard, when... Read More »

Pickity Place | A Spring Garden Lunch in Mason, NH

Pickity Place | A Spring Garden Lunch in Mason, NH

Tucked off the beaten path in the tiny southwestern New Hampshire town of Mason, Pickity Place offers a... Read More »

Morning Glory Muffins

1 vote, 5.00 avg. rating (89% score)

If you like your muffins packed with texture and flavor, morning glory muffins might be the muffins for... Read More »

Grapenut Raisin Ice Cream

Grapenut Raisin Ice Cream

3 votes, 5.00 avg. rating (94% score)

If you’ve never visited an ice cream stand in a faraway state, you may not realize that your... Read More »

Tuna Bean Salad Sandwich

Tuna Bean Salad Sandwich

3 votes, 4.33 avg. rating (84% score)

Along with rising temperatures comes the craving for chilled, refreshing lunch options. Have you felt it yet? It... Read More »

Tuna Bean Salad

Tuna Bean Salad

1 vote, 5.00 avg. rating (89% score)

Read More »

Fruitlands | Local Treasure

1 vote, 5.00 avg. rating (89% score)

A visit to Fruitlands begins with the view. Perched at the top of Prospect Hill in Harvard, Massachusetts,... Read More »

Coffee Milk

Coffee Milk

4 votes, 5.00 avg. rating (95% score)

What do you get when you add coffee syrup to ice cold milk? In Rhode Island, you get... Read More »

Blueberry Bundt Cake with Lemon Glaze

Blueberry Bundt Cake with Lemon Glaze

20 votes, 4.00 avg. rating (79% score)

If you’re looking to impress without a lot of effort, a Bundt cake can be your best baking... Read More »

Hoodsie Cups

Hoodsie Cups

6 votes, 4.17 avg. rating (82% score)

Here in New England, the Hoodsie Cup has been the saving grace of those who can’t decide between... Read More »

Shirred Eggs | More Recipes

Shirred Eggs | More Recipes

0 votes, 0.00 avg. rating (0% score)

Both easy and endlessly adaptable, shirred eggs (a fancy term for baked eggs) are especially nice at brunch.... Read More »

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

2 votes, 5.00 avg. rating (92% score)

I’m not sure if it’s because bunnies eat carrots (and the Easter Bunny is, by name, a bunny)... Read More »

Necco Wafers

Necco Wafers

4 votes, 4.75 avg. rating (91% score)

If taste is linked to memory, then one of the easiest ways to jump back to childhood is... Read More »



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