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Aimee Seavey

Biography:

Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
Shredded Wheat Bread | Retro Recipe

Shredded Wheat Bread | Retro Recipe

5 votes, 4.80 avg. rating (93% score)

Shredded Wheat Bread doesn’t exactly taste like the cereal it’s named for, but somehow it wouldn’t be the... Read More »

Shelburne Falls Bowling Alley | ‘Through the Alley to the Alley’

1 vote, 5.00 avg. rating (89% score)

Shelburne Falls, Massachusetts, has seen more than 100 years of candlepin bowling. Halfway down Bridge Street, the main... Read More »

Moxie | Maine’s Classic Soda

Moxie | Maine’s Classic Soda

7 votes, 5.00 avg. rating (97% score)

If you’re “from away” you might not like the taste, but for many New Englanders, a  long, cold... Read More »

How to Make Mashed Potatoes

How to Make Mashed Potatoes

0 votes, 0.00 avg. rating (0% score)

Whether it’s next to the Yankee pot roast in a diner, between the turkey and cranberry sauce on... Read More »

Best Ways to Celebrate Valentine’s Day in New England

2 votes, 4.50 avg. rating (86% score)

With Valentine’s Day on the horizon, it’s time to plan something special! Whether you make a day of... Read More »

American Chop Suey Casserole

American Chop Suey Casserole

26 votes, 3.65 avg. rating (73% score)

It’s a comfort food dish with many names, but here in New England, a concoction of noodles, seasoned... Read More »

American Chop Suey Casserole

American Chop Suey Casserole

39 votes, 3.79 avg. rating (75% score)

Read More »

Historic Concord, Massachusetts | Winter Day Trip

Historic Concord, Massachusetts | Winter Day Trip

The town of Concord, Massachusetts, just 20 miles west of Boston but with major small-town charm, holds a... Read More »

Roasted Brussels Sprouts

Roasted Brussels Sprouts

1 vote, 5.00 avg. rating (89% score)

The holidays are over, and for many of us, this means a return to healthy eating (just let... Read More »

Yankee Pot Roast | Recipe With A History

Yankee Pot Roast | Recipe With A History

8 votes, 4.50 avg. rating (88% score)

Thumb through any New England cookbook from the last hundred years and you’ll be hard pressed to find... Read More »

Baked Macaroni and Cheese with Sausage and Tomato

Baked Macaroni and Cheese with Sausage and Tomato

6 votes, 4.17 avg. rating (82% score)

Read More »

The Yankee Kitchen: How To Make Homemade Dumplings

The Yankee Kitchen: How To Make Homemade Dumplings

2 votes, 4.50 avg. rating (86% score)

Watch assistant editor Aimee Seavey demonstrate the easy way to make homemade dumplings.   Want to make these... Read More »

Treats for Santa | What to Leave for Santa in New England

5 votes, 5.00 avg. rating (96% score)

After supper on Christmas Eve, it is customary to set out a plate of provisions for the man... Read More »

Raspberry Linzer Bars

Raspberry Linzer Bars

0 votes, 0.00 avg. rating (0% score)

The sweet combination of almond cookie crust and raspberry jam is one that’s works in desserts year-round, but... Read More »

Maple Nut Bars

Maple Nut Bars

0 votes, 0.00 avg. rating (0% score)

The flavor combination is a match made in holiday season heaven — sweet brown sugar, crunchy pecans, and... Read More »

Spicy Soft Gingerbread

Spicy Soft Gingerbread

2 votes, 5.00 avg. rating (92% score)

Other than the living room (where the pine-y fragrance reigns supreme), the kitchen is arguably the root of... Read More »

Best New Year’s Eve Events in New England

Best New Year’s Eve Events in New England

2 votes, 5.00 avg. rating (92% score)

The first “First Night” festival took place in Boston back in 1976, organized by a small group of... Read More »

Chocolate Peppermint Truffles

Chocolate Peppermint Truffles

0 votes, 0.00 avg. rating (0% score)

Chocolate-peppermint desserts have a special place on any holiday menu, and these little truffles pack in plenty of... Read More »

A Christmas Season Visit to Boston | City Sidewalks, Busy Sidewalks

A Christmas Season Visit to Boston | City Sidewalks, Busy Sidewalks

Whether the goal is shopping, dining, seeing a show, or taking in the sights, a visit to Boston... Read More »

Plum Pudding | Recipe with a History

Plum Pudding | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

Before there were bûche de Noel Yule-log cakes dotted with meringue “mushrooms,” gingerbread houses blanketed with snowy icing,... Read More »

Shortbread Petticoat Tails

Shortbread Petticoat Tails

0 votes, 0.00 avg. rating (0% score)

Rich, buttery shortbread is a favorite sweet treat during the Christmas season with Scottish roots. By preparing your... Read More »

Jumbo Ginger Molasses Cookies

Jumbo Ginger Molasses Cookies

1 vote, 2.00 avg. rating (59% score)

Crispy edges, chewy centers, and the spicy aroma of cinnamon, ginger, and cloves take these Jumbo Ginger Molasses... Read More »

Cranberry Gelatin Mold | Retro Recipe

Cranberry Gelatin Mold | Retro Recipe

3 votes, 4.00 avg. rating (79% score)

Perhaps even more than how to properly cook the bird and what constitutes the perfect mashed potatoes (lumps... Read More »

Homemade Fish Sticks

Homemade Fish Sticks

2 votes, 4.00 avg. rating (79% score)

During the post-war era of convenience foods and frozen wonders, the frozen fish stick made its supermarket debut.... Read More »

Cranberry Gelatin Mold

Cranberry Gelatin Mold

3 votes, 4.67 avg. rating (89% score)

Read More »

Seafood Molded Salad

0 votes, 0.00 avg. rating (0% score)

Read More »

Meringue Cookies

Meringue Cookies

0 votes, 0.00 avg. rating (0% score)

With their crisp shell and slightly chewy interior, meringue cookies are melt-in-your-mouth magic. Sometimes called “Forgotten Cookies,” some... Read More »



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