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Aimee Seavey

Biography:

Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
South County, Rhode Island | A Tale of Two Inns

South County, Rhode Island | A Tale of Two Inns

New England has a long history of grand mountain and coastal hotel-havens for those desperate to escape the... Read More »

Leftover Pot Roast Grilled Cheese Sandwich

Leftover Pot Roast Grilled Cheese Sandwich

3 votes, 4.67 avg. rating (89% score)

When I was recipe testing Yankee Pot Roast for the “Recipe with a History” column in the January/February... Read More »

Vermont Chocolate Potato Cake

6 votes, 3.67 avg. rating (74% score)

Potatoes may seem like an unlikely ingredient for a cake, but stick with me, here. You’re going to... Read More »

Rhode Island Jonnycakes

Rhode Island Jonnycakes

6 votes, 4.67 avg. rating (91% score)

A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of... Read More »

South County Jonnycakes

South County Jonnycakes

0 votes, 0.00 avg. rating (0% score)

Read More »

The Royall House and Slave Quarters | Local Treasure

7 votes, 4.00 avg. rating (79% score)

Tucked away in a Boston suburb, the Royall House and Slave Quarters offers a sobering and singular reminder... Read More »

Common Crackers | New England’s Classic Cracker

Common Crackers | New England’s Classic Cracker

7 votes, 4.71 avg. rating (92% score)

If there’s one thing that we as New Englanders can agree on, it’s that when it comes to... Read More »

Baked Salmon with Maple-Mustard Sauce | Savory Ways with Maple Syrup

1 vote, 5.00 avg. rating (89% score)

March means maple season in New England, and while there are countless ways to enjoy pure maple syrup... Read More »

Cornbread | Recipe with a History

Cornbread | Recipe with a History

4 votes, 4.25 avg. rating (83% score)

Celebrating the sweet culinary heritage of a native New England staple. Following the Pilgrims’ first winter in Plymouth... Read More »

Parker House Rolls | Recipe and History

Parker House Rolls | Recipe and History

1 vote, 4.00 avg. rating (79% score)

Parker House Rolls are one of New England’s many trademark culinary offerings, and one that is perfect for this... Read More »

L.L. Bean in Freeport, Maine | A Visit to the Flagship Store

L.L. Bean in Freeport, Maine | A Visit to the Flagship Store

With 3 million visitors each year, the flagship L.L. Bean store in Freeport, Maine is arguably the town’s... Read More »

Asparagus Tart

Asparagus Tart

2 votes, 5.00 avg. rating (92% score)

Nothing signals the end of winter like the return of fresh produce, and asparagus is often one of... Read More »

Best St. Patrick’s Day Parades and Celebrations in New England

Best St. Patrick’s Day Parades and Celebrations in New England

5 votes, 5.00 avg. rating (96% score)

Every March New England paints itself green to honor and celebrate its rich Irish past. Whether you mark... Read More »

Humpty Dumpty Chips

Humpty Dumpty Chips

5 votes, 4.60 avg. rating (89% score)

A Maine favorite since 1947, Humpty Dumpty chips are a potato tradition and regional snack favorite thanks to... Read More »

Best Spots for Italian Food in New England

Best Spots for Italian Food in New England

5 votes, 4.00 avg. rating (79% score)

Wondering where to find the best Italian food in New England?  Whether its pizza, pasta, or cannoli –... Read More »

Shredded Wheat Bread | Retro Recipe

Shredded Wheat Bread | Retro Recipe

5 votes, 4.80 avg. rating (93% score)

Shredded Wheat Bread doesn’t exactly taste like the cereal it’s named for, but somehow it wouldn’t be the... Read More »

Shelburne Falls Bowling Alley | ‘Through the Alley to the Alley’

1 vote, 5.00 avg. rating (89% score)

Shelburne Falls, Massachusetts, has seen more than 100 years of candlepin bowling. Halfway down Bridge Street, the main... Read More »

Moxie

Moxie

9 votes, 4.67 avg. rating (91% score)

If you’re “from away” you might not like the taste, but for many New Englanders, a  long, cold... Read More »

How to Make Mashed Potatoes

How to Make Mashed Potatoes

0 votes, 0.00 avg. rating (0% score)

Whether it’s next to the Yankee pot roast in a diner, between the turkey and cranberry sauce on... Read More »

Best Ways to Celebrate Valentine’s Day in New England

3 votes, 4.67 avg. rating (89% score)

With Valentine’s Day on the horizon, it’s time to plan something special! Whether you make a day of... Read More »

American Chop Suey Casserole

American Chop Suey Casserole

33 votes, 3.67 avg. rating (73% score)

It’s a comfort food dish with many names, but here in New England, a concoction of noodles, seasoned... Read More »

American Chop Suey Casserole

American Chop Suey Casserole

42 votes, 3.79 avg. rating (75% score)

Read More »

Historic Concord, Massachusetts | Winter Day Trip

Historic Concord, Massachusetts | Winter Day Trip

The town of Concord, Massachusetts, just 20 miles west of Boston but with major small-town charm, holds a... Read More »

Roasted Brussels Sprouts

Roasted Brussels Sprouts

1 vote, 5.00 avg. rating (89% score)

The holidays are over, and for many of us, this means a return to healthy eating (just let... Read More »

Yankee Pot Roast | Recipe With A History

Yankee Pot Roast | Recipe With A History

19 votes, 4.42 avg. rating (87% score)

Thumb through any New England cookbook from the last hundred years and you’ll be hard pressed to find... Read More »

Baked Macaroni and Cheese with Sausage and Tomato

Baked Macaroni and Cheese with Sausage and Tomato

6 votes, 4.17 avg. rating (82% score)

Read More »

The Yankee Kitchen: How To Make Homemade Dumplings

The Yankee Kitchen: How To Make Homemade Dumplings

3 votes, 4.33 avg. rating (84% score)

Watch assistant editor Aimee Seavey demonstrate the easy way to make homemade dumplings.   Want to make these... Read More »



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