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Aimee Seavey

Biography:

Assistant Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
Blueberry Bundt Cake with Lemon Glaze

Blueberry Bundt Cake with Lemon Glaze

20 votes, 4.00 avg. rating (79% score)

If you’re looking to impress without a lot of effort, a Bundt cake can be your best baking... Read More »

Hoodsie Cups

Hoodsie Cups

7 votes, 4.29 avg. rating (84% score)

Here in New England, the Hoodsie Cup has been the saving grace of those who can’t decide between... Read More »

Shirred Eggs | More Recipes

Shirred Eggs | More Recipes

0 votes, 0.00 avg. rating (0% score)

Both easy and endlessly adaptable, shirred eggs (a fancy term for baked eggs) are especially nice at brunch.... Read More »

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

2 votes, 5.00 avg. rating (92% score)

I’m not sure if it’s because bunnies eat carrots (and the Easter Bunny is, by name, a bunny)... Read More »

Necco Wafers

Necco Wafers

4 votes, 4.75 avg. rating (91% score)

If taste is linked to memory, then one of the easiest ways to jump back to childhood is... Read More »

Best Spring Flower Festivals in New England

Best Spring Flower Festivals in New England

1 vote, 5.00 avg. rating (89% score)

Nothing says spring like the first blossoms of the season. The bright colors which sprout from every tree... Read More »

South County, Rhode Island | A Tale of Two Inns

South County, Rhode Island | A Tale of Two Inns

New England has a long history of grand mountain and coastal hotel-havens for those desperate to escape the... Read More »

Leftover Pot Roast Grilled Cheese Sandwich

Leftover Pot Roast Grilled Cheese Sandwich

3 votes, 4.67 avg. rating (89% score)

When I was recipe testing Yankee Pot Roast for the “Recipe with a History” column in the January/February... Read More »

Vermont Chocolate Potato Cake

6 votes, 3.67 avg. rating (74% score)

Potatoes may seem like an unlikely ingredient for a cake, but stick with me, here. You’re going to... Read More »

Rhode Island Jonnycakes

Rhode Island Jonnycakes

6 votes, 4.67 avg. rating (91% score)

A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of... Read More »

South County Jonnycakes

South County Jonnycakes

0 votes, 0.00 avg. rating (0% score)

Read More »

The Royall House and Slave Quarters | Local Treasure

7 votes, 4.00 avg. rating (79% score)

Tucked away in a Boston suburb, the Royall House and Slave Quarters offers a sobering and singular reminder... Read More »

Common Crackers | New England’s Classic Cracker

Common Crackers | New England’s Classic Cracker

8 votes, 4.50 avg. rating (88% score)

If there’s one thing that we as New Englanders can agree on, it’s that when it comes to... Read More »

Baked Salmon with Maple-Mustard Sauce | Savory Ways with Maple Syrup

1 vote, 5.00 avg. rating (89% score)

March means maple season in New England, and while there are countless ways to enjoy pure maple syrup... Read More »

Cornbread | Recipe with a History

Cornbread | Recipe with a History

4 votes, 4.25 avg. rating (83% score)

Celebrating the sweet culinary heritage of a native New England staple. Following the Pilgrims’ first winter in Plymouth... Read More »

Parker House Rolls | Recipe and History

Parker House Rolls | Recipe and History

1 vote, 4.00 avg. rating (79% score)

Parker House Rolls are one of New England’s many trademark culinary offerings, and one that is perfect for this... Read More »

L.L. Bean in Freeport, Maine | A Visit to the Flagship Store

L.L. Bean in Freeport, Maine | A Visit to the Flagship Store

With 3 million visitors each year, the flagship L.L. Bean store in Freeport, Maine is arguably the town’s... Read More »

Asparagus Tart

Asparagus Tart

2 votes, 5.00 avg. rating (92% score)

Nothing signals the end of winter like the return of fresh produce, and asparagus is often one of... Read More »

Best St. Patrick’s Day Parades and Celebrations in New England

Best St. Patrick’s Day Parades and Celebrations in New England

5 votes, 5.00 avg. rating (96% score)

Every March New England paints itself green to honor and celebrate its rich Irish past. Whether you mark... Read More »

Humpty Dumpty Chips

Humpty Dumpty Chips

6 votes, 4.67 avg. rating (91% score)

A Maine favorite since 1947, Humpty Dumpty chips are a potato tradition and regional snack favorite thanks to... Read More »

Best Spots for Italian Food in New England

Best Spots for Italian Food in New England

5 votes, 4.00 avg. rating (79% score)

Wondering where to find the best Italian food in New England?  Whether its pizza, pasta, or cannoli –... Read More »

Shredded Wheat Bread | Retro Recipe

Shredded Wheat Bread | Retro Recipe

5 votes, 4.80 avg. rating (93% score)

Shredded Wheat Bread doesn’t exactly taste like the cereal it’s named for, but somehow it wouldn’t be the... Read More »

Shelburne Falls Bowling Alley | ‘Through the Alley to the Alley’

1 vote, 5.00 avg. rating (89% score)

Shelburne Falls, Massachusetts, has seen more than 100 years of candlepin bowling. Halfway down Bridge Street, the main... Read More »

Moxie

Moxie

9 votes, 4.67 avg. rating (91% score)

If you’re “from away” you might not like the taste, but for many New Englanders, a  long, cold... Read More »

How to Make Mashed Potatoes

How to Make Mashed Potatoes

0 votes, 0.00 avg. rating (0% score)

Whether it’s next to the Yankee pot roast in a diner, between the turkey and cranberry sauce on... Read More »

Best Ways to Celebrate Valentine’s Day in New England

3 votes, 4.67 avg. rating (89% score)

With Valentine’s Day on the horizon, it’s time to plan something special! Whether you make a day of... Read More »

American Chop Suey Casserole

American Chop Suey Casserole

33 votes, 3.67 avg. rating (73% score)

It’s a comfort food dish with many names, but here in New England, a concoction of noodles, seasoned... Read More »



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