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Aimee Seavey

Biography:

Associate Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

2 votes, 5.00 avg. rating (92% score)

I’m not sure if it’s because bunnies eat carrots (and the Easter Bunny is, by name, a bunny)... Read More »

Necco Wafers

Necco Wafers

4 votes, 4.75 avg. rating (91% score)

If taste is linked to memory, then one of the easiest ways to jump back to childhood is... Read More »

South County, Rhode Island | A Tale of Two Inns

South County, Rhode Island | A Tale of Two Inns

New England has a long history of grand mountain and coastal hotel-havens for those desperate to escape the... Read More »

Leftover Pot Roast Grilled Cheese Sandwich

Leftover Pot Roast Grilled Cheese Sandwich

3 votes, 4.67 avg. rating (89% score)

When I was recipe testing Yankee Pot Roast for the “Recipe with a History” column in the January/February... Read More »

Vermont Chocolate Potato Cake

8 votes, 3.38 avg. rating (68% score)

Potatoes may seem like an unlikely ingredient for a cake, but stick with me, here. You’re going to... Read More »

Rhode Island Jonnycakes

Rhode Island Jonnycakes

6 votes, 4.67 avg. rating (91% score)

A Rhode Island classic, jonnycakes (or johnnycakes) are thick or thin cornmeal pancakes depending on what part of... Read More »

South County Jonnycakes

South County Jonnycakes

0 votes, 0.00 avg. rating (0% score)

Read More »

The Royall House and Slave Quarters | Local Treasure

7 votes, 4.00 avg. rating (79% score)

Tucked away in a Boston suburb, the Royall House and Slave Quarters offers a sobering and singular reminder... Read More »

Common Crackers | New England’s Classic Cracker

Common Crackers | New England’s Classic Cracker

8 votes, 4.50 avg. rating (88% score)

If there’s one thing that we as New Englanders can agree on, it’s that when it comes to... Read More »

Baked Salmon with Maple-Mustard Sauce | Savory Ways with Maple Syrup

3 votes, 4.67 avg. rating (89% score)

March means maple season in New England, and while there are countless ways to enjoy pure maple syrup... Read More »

Cornbread | Recipe with a History

Cornbread | Recipe with a History

4 votes, 4.25 avg. rating (83% score)

Celebrating the sweet culinary heritage of a native New England staple. Following the Pilgrims’ first winter in Plymouth... Read More »

Parker House Rolls | Recipe and History

Parker House Rolls | Recipe and History

1 vote, 4.00 avg. rating (79% score)

Parker House Rolls are one of New England’s many trademark culinary offerings, and one that is perfect for this... Read More »

L.L. Bean in Freeport, Maine | A Visit to the Flagship Store

L.L. Bean in Freeport, Maine | A Visit to the Flagship Store

With 3 million visitors each year, the flagship L.L. Bean store in Freeport, Maine is arguably the town’s... Read More »

Asparagus Tart

Asparagus Tart

2 votes, 5.00 avg. rating (92% score)

Nothing signals the end of winter like the return of fresh produce, and asparagus is often one of... Read More »

Best St. Patrick’s Day Parades and Celebrations in New England

Best St. Patrick’s Day Parades and Celebrations in New England

5 votes, 5.00 avg. rating (96% score)

Every March New England paints itself green to honor and celebrate its rich Irish past. Whether you mark... Read More »

Humpty Dumpty Chips

Humpty Dumpty Chips

7 votes, 4.71 avg. rating (92% score)

A Maine favorite since 1947, Humpty Dumpty chips are a potato tradition and regional snack favorite thanks to... Read More »

Best Spots for Italian Food in New England

Best Spots for Italian Food in New England

5 votes, 4.00 avg. rating (79% score)

Wondering where to find the best Italian food in New England?  Whether its pizza, pasta, or cannoli –... Read More »

Shredded Wheat Bread | Retro Recipe

Shredded Wheat Bread | Retro Recipe

5 votes, 4.80 avg. rating (93% score)

Shredded Wheat Bread doesn’t exactly taste like the cereal it’s named for, but somehow it wouldn’t be the... Read More »

Shelburne Falls Bowling Alley | Candlepin Bowling

2 votes, 5.00 avg. rating (92% score)

Shelburne Falls, Massachusetts, has seen more than 100 years of candlepin bowling.   Halfway down Bridge Street, the... Read More »

Moxie

Moxie

10 votes, 4.40 avg. rating (87% score)

If you’re “from away” you might not like the taste, but for many New Englanders, a  long, cold... Read More »

How to Make Mashed Potatoes

How to Make Mashed Potatoes

0 votes, 0.00 avg. rating (0% score)

Whether it’s next to the Yankee pot roast in a diner, between the turkey and cranberry sauce on... Read More »

Best Ways to Celebrate Valentine’s Day in New England

3 votes, 4.67 avg. rating (89% score)

With Valentine’s Day on the horizon, it’s time to plan something special! Whether you make a day of... Read More »

American Chop Suey Casserole

American Chop Suey Casserole

36 votes, 3.70 avg. rating (74% score)

It’s a comfort food dish with many names, but here in New England, a concoction of noodles, seasoned... Read More »

American Chop Suey Casserole

American Chop Suey Casserole

51 votes, 3.63 avg. rating (72% score)

Read More »

Historic Concord, Massachusetts | Winter Day Trip

Historic Concord, Massachusetts | Winter Day Trip

The town of Concord, Massachusetts, just 20 miles west of Boston but with major small-town charm, holds a... Read More »

Roasted Brussels Sprouts

Roasted Brussels Sprouts

1 vote, 5.00 avg. rating (89% score)

The holidays are over, and for many of us, this means a return to healthy eating (just let... Read More »

Yankee Pot Roast | Recipe With A History

Yankee Pot Roast | Recipe With A History

21 votes, 4.33 avg. rating (86% score)

Thumb through any New England cookbook from the last hundred years and you’ll be hard pressed to find... Read More »



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