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Aimee Seavey

Biography:

Associate Editor Aimee Seavey is a staff writer for Yankee Magazine and assists in the development and promotion of content for YankeeMagazine.com through blogging and social media outlets.
Baked Macaroni and Cheese with Sausage and Tomato

Baked Macaroni and Cheese with Sausage and Tomato

6 votes, 4.17 avg. rating (82% score)

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The Yankee Kitchen: How To Make Homemade Dumplings

The Yankee Kitchen: How To Make Homemade Dumplings

3 votes, 4.33 avg. rating (84% score)

Watch assistant editor Aimee Seavey demonstrate the easy way to make homemade dumplings.   Want to make these... Read More »

Treats for Santa | What to Leave for Santa in New England

5 votes, 5.00 avg. rating (96% score)

After supper on Christmas Eve, it is customary to set out a plate of provisions for the man... Read More »

Raspberry Linzer Bars

Raspberry Linzer Bars

0 votes, 0.00 avg. rating (0% score)

The sweet combination of almond cookie crust and raspberry jam is one that’s works in desserts year-round, but... Read More »

Maple Nut Bars

Maple Nut Bars

0 votes, 0.00 avg. rating (0% score)

The flavor combination is a match made in holiday season heaven — sweet brown sugar, crunchy pecans, and... Read More »

Spicy Soft Gingerbread

Spicy Soft Gingerbread

2 votes, 5.00 avg. rating (92% score)

Other than the living room (where the pine-y fragrance reigns supreme), the kitchen is arguably the root of... Read More »

Chocolate Peppermint Truffles

Chocolate Peppermint Truffles

0 votes, 0.00 avg. rating (0% score)

Chocolate-peppermint desserts have a special place on any holiday menu, and these little truffles pack in plenty of... Read More »

A Christmas Season Visit to Boston | City Sidewalks, Busy Sidewalks

A Christmas Season Visit to Boston | City Sidewalks, Busy Sidewalks

Whether the goal is shopping, dining, seeing a show, or taking in the sights, a visit to Boston... Read More »

Plum Pudding | Recipe with a History

Plum Pudding | Recipe with a History

0 votes, 0.00 avg. rating (0% score)

Before there were bûche de Noel Yule-log cakes dotted with meringue “mushrooms,” gingerbread houses blanketed with snowy icing,... Read More »

Shortbread Petticoat Tails

Shortbread Petticoat Tails

0 votes, 0.00 avg. rating (0% score)

Rich, buttery shortbread is a favorite sweet treat during the Christmas season with Scottish roots. By preparing your... Read More »

Jumbo Ginger Molasses Cookies

Jumbo Ginger Molasses Cookies

2 votes, 2.50 avg. rating (59% score)

Crispy edges, chewy centers, and the spicy aroma of cinnamon, ginger, and cloves take these Jumbo Ginger Molasses... Read More »

Cranberry Gelatin Mold | Retro Recipe

Cranberry Gelatin Mold | Retro Recipe

3 votes, 4.00 avg. rating (79% score)

Perhaps even more than how to properly cook the bird and what constitutes the perfect mashed potatoes (lumps... Read More »

Homemade Fish Sticks

Homemade Fish Sticks

2 votes, 4.00 avg. rating (79% score)

During the post-war era of convenience foods and frozen wonders, the frozen fish stick made its supermarket debut.... Read More »

Cranberry Gelatin Mold

Cranberry Gelatin Mold

3 votes, 4.67 avg. rating (89% score)

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Seafood Molded Salad

0 votes, 0.00 avg. rating (0% score)

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Meringue Cookies

Meringue Cookies

0 votes, 0.00 avg. rating (0% score)

With their crisp shell and slightly chewy interior, meringue cookies are melt-in-your-mouth magic. Sometimes called “Forgotten Cookies,” some... Read More »

Pumpkin Streusel Bars

Pumpkin Streusel Bars

2 votes, 3.50 avg. rating (72% score)

A flurry of pumpkin desserts crop up each holiday season, each trying to muscle out the mighty pumpkin... Read More »

Ossipee Lake and North Conway, NH | A Late Fall Visit to the White Mountains

Ossipee Lake and North Conway, NH | A Late Fall Visit to the White Mountains

In the beautiful Lakes Region of central New Hampshire, it’s fair to say that the mighty Lake Winnipesaukee... Read More »

Baked Macaroni and Cheese with Sausage and Tomato

Baked Macaroni and Cheese with Sausage and Tomato

5 votes, 4.20 avg. rating (83% score)

This isn’t the first time I’ve made baked macaroni and cheese when I was in need of a... Read More »

For the Love of Baked Beans

For the Love of Baked Beans

0 votes, 0.00 avg. rating (0% score)

Can you envision a potluck, ham supper, or summer cookout without baked beans? We can’t! The Yankee Magazine... Read More »

Potato, Leek, and Mushroom Soup

Potato, Leek, and Mushroom Soup

7 votes, 4.29 avg. rating (84% score)

Fall has arrived, and with it, the cooler temperatures that often lead to slew of soups. I love... Read More »

Fresh Dairy Delivery in Connecticut | ‘Moo to You’

0 votes, 0.00 avg. rating (0% score)

A Connecticut family dairy revives a time-honored tradition: farm-fresh milk, in glass bottles, delivered right to your door.... Read More »

The Legend Behind Anadama Bread

The Legend Behind Anadama Bread

4 votes, 3.75 avg. rating (75% score)

New England has bragging rights to a whole dinner party’s worth of dishes. Some, like New England Clam... Read More »

Soft Pumpkin Cookies

Soft Pumpkin Cookies

6 votes, 4.67 avg. rating (91% score)

With the changing leaves comes a craving (even a need) for all things pumpkin, and if you’re ready... Read More »

Canterbury Shaker Village | Canterbury Artisan Festival

Canterbury Shaker Village | Canterbury Artisan Festival

On a recent sunny Saturday I headed to central New Hampshire for the Canterbury Artisan Festival at Canterbury... Read More »

Homemade Apple Cider Donuts

Homemade Apple Cider Donuts

69 votes, 3.65 avg. rating (73% score)

As I said last year in my “C is for Cider Donuts” contribution to the Autumn A-Z package:... Read More »

Opening Day at the Big E Fair | New England’s Largest Agricultural Fair

The 2014 dates for the Big E are September 12-28. I’m not sure how any New England kid... Read More »



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