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Riverfest

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The largest free one-day fireworks celebration in the state takes place at Riverfront Plaza and Great River Park,... Read More »

Lyman Orchards’ Strawberry Festival

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Historic Lyman Orchards celebrates the first fruit of the season with a day of music, tastings of strawberry... Read More »

37th Sea Music Festival

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Mystic Seaport hosts performers from around the globe who carry on the classic musical traditions of the Golden... Read More »

Connecticut Salsa Festival

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This annual fundraiser for St. Jude Children’s Hospital features live bands, instructional workshops for salsa dancers at all... Read More »

Robin Hood Springtime Festival

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Step back in time to 12th-century Nottingham and revel in the laughter and cheer as you stroll the... Read More »

Pack Your Bags: Burlington, VT

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J. Timothy’s Taverne

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Shuffle off, Buffalo! You haven’t had chicken wings until you’ve tried them “dirt” style: a technique invented in... Read More »

Ted’s Restaurant

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Steamed cheeseburgers are a Connecticut thing, and this classic lunch counter—family-owned for three generations since 1959—is the place... Read More »

Hasna’s Afghan Fusion Cuisine

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Hearty kabobs, spinach- and potato-stuffed bolani, pillowy naan flatbread, butter chicken bathed in spicy, fragrant sauce: This strip-mall... Read More »

Cora Cora

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Andean music, vibrant woven tablecloths, alpaca-wool wall hangings too cuddly not to touch … You’re Peru-bound even before... Read More »

Red 36

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On balmy days, even the indoor dining area is open-air at this Mystic River waterfront hot spot. And... Read More »

Tastease

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“We open Saturdays at 8:00. At 9:30, I had zero,” boasts Tony Mendes of his record day, when... Read More »

Hen & Heifer

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Tell Whang Suh that his sweets are too pretty to eat, and he’s flattered but displeased. Half Korean,... Read More »

Union League Cafe

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The crème de la crème of Connecticut special-occasion restaurants has remained owner Jean Pierre Vuillermet’s passion and workplace... Read More »

Tschudin Chocolates & Confections

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Filmmaker, TV personality, lawyer, firefighter, Food Network battle winner: The plot twists in Roberto Tschudin Lucheme’s résumé hint... Read More »

Grass Roots Ice Cream

1 vote, 5.00 avg. rating (89% score)

Don’t get too attached to scoops of “Salted Caramel Bacon Brittle,” “Blood Orange Chocolate Chip,” or “Goat Cheese... Read More »

Ford’s Lobster

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When a mere lobster roll won’t do, try a “Lobster Bomb”: a tender, grilled sourdough bread bowl heaped... Read More »

Heirloom Food Company

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It’s worth a road trip to this organic café, where a chalkboard gives props to local farms for... Read More »

The Sloppy Waffle

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Pearl sugar from beets in the dough makes Liège waffles rich, crispy-sweet, and nothing like any other batter... Read More »

Elihu Spicer Mansion

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A neglected, fire-damaged, overgrown apartment building is a splendid mansion again. Guests slumber beneath stunning plasterwork and muraled... Read More »

The Mayflower Grace

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Acquired by Grace Hotels in 2013, Connecticut’s notoriously luxurious 30-room country manor reinvented its uber-exclusive spa—open only to... Read More »

Cheese School of Connecticut at Fairfield & Greenwich Cheese Company

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Cheesemongers Laura Downey and Chris Palumbo fill their shops’ cases with rare selections, including New England’s most sought-after... Read More »

Bradley Playhouse

1 vote, 5.00 avg. rating (89% score)

This 115-year-old vaudeville theater in the heart of a revitalized mill town is home stage for a nonprofit,... Read More »

O’Hara’s Landing Restaurant

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What was it like to savor breakfast or lunch lakeside in the ’50s? Don’t wonder. Wend your way... Read More »

The Woodland

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Diners never tire of the menu at this country pub that oozes cool. The kitchen’s adept at cuisine... Read More »

Bantam Bread

1 vote, 5.00 avg. rating (89% score)

Don’t be afraid to bite into a “Dirt Bomb.” These deceptively simple nutmeg muffins—dipped in clarified butter and... Read More »

Legends on the Farmington

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The lodge that Sal Tartaglione hand-built, utilizing reclaimed and custom-milled wood, looks as though it leapt from an... Read More »



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