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Amy Traverso

Biography:

Senior lifestyle editor Amy Traverso oversees Yankee's Food and Home & Garden departments and contributes articles to the magazine. Amy book, The Apple Lover's Cookbook (W.W. Norton), won an International Association of Culinary Professionals (IACP) cookbook award for the category American. Follow !

The Big Apple: Behind the Scenes at The Martha Stewart Show

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Exciting times this week! I was in New York yesterday making apple dumplings and apple butter with none... Read More »

A Different Sort of Antiquing

2 votes, 4.50 avg. rating (86% score)

I realize my posts of late have been entirely apple-centric, but such is the focus of my life... Read More »

Quick Bread-and-Butter Apple Pickles

Quick Bread-and-Butter Apple Pickles

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This relish is actually a bit different from the bread-and-butter pickles you may know from childhood. It’s also... Read More »

A Maine Farm Tour

2 votes, 4.50 avg. rating (86% score)

I just spent a weekend touring some of coastal Maine’s most beautiful farms on a press tour with... Read More »

Behind the Scenes: Preparing for a Shoot

1 vote, 5.00 avg. rating (89% score)

It’s a busy morning here at New England is Delicious headquarters. I’m getting ready to head up to... Read More »

How to Roll out Pie Crust

How to Roll out Pie Crust

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There are several ways to roll out a nice crust, and I’ll show you my three favorites here.... Read More »

What I Did on My Summer Vacation

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After a lifetime of annual one- or two-week stays on Cape Cod every summer, we decided to mix... Read More »

5 Favorite New England Apples & Recipes

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Amy Traverso, Yankee lifestyle editor and author of The Apple Lover’s Cookbook picks her five favorite native New... Read More »

How to Make a Perfect Pie Crust

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Pie is such an evergreen, adaptable dessert, but many home cooks are put off by the prospect of... Read More »

Harbor Bars, Chessters, and Chipsters: In Praise of New England Novelties

1 vote, 5.00 avg. rating (89% score)

Several weeks ago, I received an email from Keith Davis, a Maine entrepreneur who has devoted the past... Read More »

Grapenut Ice Cream | I Scream for Ice Cream

3 votes, 4.00 avg. rating (79% score)

Glory be, it’s ice cream season. July is, after all, national ice cream month. Of course, we New... Read More »

A Seaside Feast

1 vote, 5.00 avg. rating (89% score)

I love being a food and home editor and I love working for Yankee. But recently, I had... Read More »

Patriotic Pie

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The food riches of summer are almost overwhelming. The produce at the markets, the food festivals, the pick-your-own... Read More »

The Trifecta

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This past Saturday, I faced a delicious dilemma: When you’ve had a perfect breakfast and lunch, where do... Read More »

A Cookbook Photo Shoot

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Here’s the view from my “office” today. We’re doing a three-day photo shoot for the new Yankee Favorites cookbook... Read More »

Unusual CSAs in New England

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It’s so good to be firmly back in the growing season. Most farmers’ markets are open now, and... Read More »

Fish, Chips, and Chowder at the Chatham Pier Fish Market

1 vote, 5.00 avg. rating (89% score)

I recently revisited the Chatham Pier Fish Market—a small seafood shack and takeout counter (formerly known as Nickerson’s)... Read More »

Kid-Friendly Dining in Boston

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People often ask me where they should eat, and I enjoy solving the puzzle. Last week, I even... Read More »

Tea Time | Tea Rooms and Tea Suppliers in New England

Tea Time | Tea Rooms and Tea Suppliers in New England

1 vote, 5.00 avg. rating (89% score)

Between this beautiful stretch of weather and the gardens blooming all around us, my thoughts are turning to... Read More »

Birthday Blueberry Pancake Cake

Birthday Blueberry Pancake Cake

1 vote, 5.00 avg. rating (89% score)

Here’s a fresh take on the traditional cake (and a lovely way to start someone’s birthday): a blueberry... Read More »