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Jim Collins

Articles by Jim Collins

Travel → Maine: The Pine Tree State →

SeeNewEngland.com → Yankee Articles →

Groundbreaking art exhibit celebrates Lake Champlain

Hard cider, once found in every farmhouse basement and back room in New England, is making a surprising comeback.

May our Revels not be ended--for their music is indeed 'such stuff as dreams are made on.'

Westminster, Vermont, gives the gift of magical light and wonder to everyone who finds one special Main Street.

For 100 years, Dartmouth College students have embraced winter in their own unique way.

We ask Daniel Nava, who debuted last year with the Red Sox as a 27-year-old rookie ... How Did It Feel to Finally Make It to Fenway Park?

Children's imaginations come alive when their playthings are created one by one by local artists and craftsmen.

Issues → January/February 2012 →

Fenway Park fans are born at spring training

Issues → November/December 2011 →

Children's imaginations come alive when their playthings are created one by one by local artists and craftsmen.

Issues → September/October 2011 →

Issues → July/August 2011 →

Children come of age in the cold,deep swimming holes of summer.

Issues → May/June 2011 →

Issues → March/April 2011 →

Landscape can shape and define who we become.

We ask Daniel Nava, who debuted last year with the Red Sox as a 27-year-old rookie ... How Did It Feel to Finally Make It to Fenway Park?

Issues → January/February 2011 →

Fenway Park fans are born at spring training

The annual roast-beef dinners in Hartland, Vermont, are famous--and not just because of their most celebrated diner.

For 100 years, Dartmouth College students have embraced winter in their own unique way.

Issues → November/December 2010 →

Westminster, Vermont, gives the gift of magical light and wonder to everyone who finds one special Main Street.

May our Revels not be ended--for their music is indeed 'such stuff as dreams are made on.'

Issues → September/October 2010 →

Hard cider, once found in every farmhouse basement and back room in New England, is making a surprising comeback.

Issues → July/August 2010 →

At Doyle Sailmakers, a timeless craft meets cutting-edge technology. On the open seas the results are breathtaking.

Issues → May/June 2010 →

Maine canoes are part of history

Issues → March/April 2010 →

Timeless ways to prepare the taste of spring

Issues → January/February 2010 →

Trains play an integral part in New England's future

Issues → November/December 2009 →

Candles, stories, and a gift for every child

Trains play an integral part in New England's future

Issues → September/October 2009 →

Where to see hawks in New England

Issues → July/August 2009 →

We never want New Hampshire's "Golden Pond" to change

Parades and concerts give newcomers roots

Issues → May/June 2009 →

Groundbreaking art exhibit celebrates Lake Champlain

Issues → March/April 2009 →

New England's archaeological ruins should be protected

Issues → January/February 2009 →

From pickup games on frozen ponds to ice time and tourneys

Issues → November/December 2008 →

Family ritual on a hillside of balsam, fir, and Scotch pine

Issues → September/October 2008 →

Freshmen return to New England colleges

Issues → July/August 2008 →

Pilgrims and beachgoers come to Concord, Massachusetts

Issues → May/June 2008 →

Issues → March/April 2008 →

Keep sand in the car to escape

Issues → January/February 2008 →

Belonging to a ski club is about much more than skiing

Issues → November/December 2007 →

Behind the romance of curling woodsmoke is one tough profession

Issues → September/October 2007 →

Fenway Park fans are born at spring training

New England's blazing sugar maples are hardy sentinels of climate change

Issues → July/August 2007 →

Issues → May/June 2007 →

We never want New Hampshire's "Golden Pond" to change

The annual roast-beef dinners in Hartland, Vermont, are famous--and not just because of their most celebrated diner.

New England's archaeological ruins should be protected

Issues → January/February 2007 →

A Vermont mountain gambles that it can again become king of the hills

Food → What's Cooking? →