This is a page from YankeeMagazine.com, the website of Yankee Magazine.
©2008, Yankee Publishing Inc. All Rights Reserved.
Visit this page on the web at:
http://www.yankeemagazine.com/author/copps/annie_b..
Boston, MA
Annie B. Copps, senior editor, food, of Yankee Magazine:
Annie oversees the magazine's food coverage, both as an editor and as a contributor of feature stories and columns. Prior to joining Yankee, she served as food editor of Boston Magazine and features editor of Concierge and was also widely known for her work as the host of WBZ radio's Connoisseurs' Corner and WTKK's Table Talk with Annie Copps.
As a television producer, she made her mark with two popular PBS series, Cooking with Todd English and Julia Child's Kitchen -- where she was an assistant to the legendary grande dame of French cuisine. She has also appeared as a guest on NBC's Today show.
Before beginning her media career, Annie honed her skills as a cook at several notable Boston-area restaurants, including Olives, Jasper's, The Harvest, and Michela's.
YankeeMagazine.com information comes from the editors of Yankee Publishing, with the exception of directory information, which comes from advertisers. No advertising considerations are made when selecting and recommending any establishment, except where noted. Rates and event dates are subject to change. We strongly advise that you call first to confirm before setting out on your trip.
Advertise | Privacy Policy | Contact Us | Subscribe |Customer Service | Press Contact | Site Search | Employment | RSS Feeds
Interactive services developed and maintained by Reinvented Inc.
©2008, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., P.O. Box 520, Dublin, NH 03444, (603) 563-8111
