Annie B. Copps

Articles by Annie B. Copps

Travel → Rhode Island: The Ocean State →

Weekend: Providence, RI

Walk Around Providence

When You Go -- Providence

Travel → New Hampshire: The Granite State →

Dining in the Mount Washington Valley, New Hampshire

Travel → Massachusetts: The Bay State →

Weekend or More in Nantucket

SeeNewEngland.com → Yankee Articles →

Recipes: Potatoes, Onions, Parsnips, and Carrots

Root vegetables unearth the season's finest flavors

10 Grilling Tips for Beginners

Be organized and cook safely

Breakfast Recipes from Maine Innkeepers

Scones, souffle, crepes, and soup for breakfast

Budget Dining Tips While Traveling

Eat cheaply and well with these 10 tips

Clambake on Prudence Island

A Rhode Island ritual feeds 150 friends

How to Skin a Tomato

When all you want is the meat

Lenox, MA: Tanglewood Picnic

Menu ideas for lawn party at Tanglewood

Apple Recipes: Sauce, Cider, Salad

Orchard to table recipes

Comfort Food Recipes

Meatloaf, mac and cheese, brownies, and more

New England Scallops

Recipe for bay scallops

Weekend: Providence, RI

No-Fuss Thanksgiving Dinner

How to roast the perfect bird, recipes for sides

Make a Perfect Pie Crust

Three key steps to perfect pie crust

Thanksgiving Leftovers Recipes

Egg nests, turkey tacos, potato bread

The Guide Food: Low and Slow

In winter, dial it back and let the deep flavors of your food take center stage

Tops in Chocolate Shops in New England

Breakfast Recipes from Maine Innkeepers

Scones, souffle, crepes, and soup for breakfast

Occasion: Chinese New Year

Recipes for Firecracker Beef, Happy Shrimp, and Dumplings

Homegrown: Smelts

Southern Maine waters host these winter favorites

Soda Bread Recipe

In Review: 'Gimme a Wimpy Burger and Paint it Red'

Homegrown: Edible Flowers

A beachside beauty grows wild all over New England.

Restaurants by the Water

Dinner with a view

Easy Does It: Gazpacho

Cold, refreshing garden soup

Homegrown: Beets

Rich and hearty beets hold a wealth of earthy goodness.

Easy Does It : Poached Pears

Recipe for pear dessert

9 Recipes for Corn, Leeks and Squash

Contact information for local growers

Apple Recipes: Sauce, Cider, Salad

Orchard to table recipes

Recipes: Potatoes, Onions, Parsnips, and Carrots

Root vegetables unearth the season's finest flavors

Travel: Come, Let's Stroll in Nantucket

The summer haven of Nantucket shines again on one special December weekend.

No-Fuss Thanksgiving Dinner

How to roast the perfect bird, recipes for sides

Gifts from the Kitchen

Whether you give or receive these homemade creations, bursting with flavor, the joy will last all winter.

Homegrown: These Shrimp Are Real Shrimps

If you crave those oxymoronic "jumbo shrimp," this is not your season.

Recipe for Entertaining

Straight from the pages of the thousands of books that surround her, foodie Lisa Ekus-Saffer knows how to entertain.

Pictures → Slideshows →

Breads of New England

Anadama, Parker House, whole wheat recipes

Issues → November/December 2011 →

Prosciutto, Cheese, Honey Make the Day

Pretend to be snowbound, with a really great menu

Issues → July/August 2011 →

Chanukah: The Miracle of the Oil

Issues → May/June 2011 →

Connecticut Food Trail: Burgers

Louis' Lunch

Ted's Restaurant

Bobby's Burger Palace

Burger Bar & Bistro

Caseus

Vermont Food Trail: Cheddar Cheese

Cabot Creamery

Crowley Cheese

Grafton Village Cheese

Shelburne Farms

Issues → March/April 2011 →

Restaurant Review: Shepherd's Pie

Recipe for Entertaining

Straight from the pages of the thousands of books that surround her, foodie Lisa Ekus-Saffer knows how to entertain.

Issues → January/February 2011 →

The Guide Food: Low and Slow

In winter, dial it back and let the deep flavors of your food take center stage

Homegrown: These Shrimp Are Real Shrimps

If you crave those oxymoronic "jumbo shrimp," this is not your season.

Restaurant Review: The Belted Cow

Loosen the Belt

Issues → November/December 2010 →

Travel: Come, Let's Stroll in Nantucket

The summer haven of Nantucket shines again on one special December weekend.

Festivities in New England

A Selection Of Festivities Around The Region

When You Go ...

Gifts from the Kitchen

Whether you give or receive these homemade creations, bursting with flavor, the joy will last all winter.

A Kitchen Story and Oysters

Why I love food writer Bill Buford

So Much Food, So Little Time

Annual gathering full of food, fame, and tasty satisfaction

TODAY Show Recipes

Last minute appetizer suggestions from Annie B. Copps

Issues → September/October 2010 →

Homegrown: Beets

Rich and hearty beets hold a wealth of earthy goodness.

In Review: 'Gimme a Wimpy Burger and Paint it Red'

Restaurant Review: The Back Eddy, Westport Harbor, MA

Dining on the docks

Issues → July/August 2010 →

Annie Grills on the Today Show

In Review: Briny Bursts of Flavor

Homegrown: Edible Flowers

A beachside beauty grows wild all over New England.

The Day of the Pomodorata

A family tradition--the annual tomato festival--carries over from Italy to the Vermont countryside.

Restaurant Review: Trio, Narragansett, RI

Narragansett views, Mediterranean ambience

Issues → May/June 2010 →

Restaurants by the Water

Dinner with a view

Maine Dining by the Water

New Hampshire Dining by the Water

Massachusetts Dining by the Water

Vermont Dining by the Water

Connecticut Dining by the Water

Rhode Island Dining by the Water

Issues → March/April 2010 →

Restaurant Review: The Lyceum

Breads of New England

Anadama, Parker House, whole wheat recipes

Cookbooks: Bread

Recommendations by Yankee's food editor

Issues → January/February 2010 →

Homegrown: Smelts

Southern Maine waters host these winter favorites

Breakfast Recipes from Maine Innkeepers

Scones, souffle, crepes, and soup for breakfast

Waterbury, VT: Hen of the Wood

Restaurant review

Issues → November/December 2009 →

Thanksgiving Leftovers Recipes

Egg nests, turkey tacos, potato bread

New England Scallops

Recipe for bay scallops

Restaurant Review: Bedford Village Inn

Make yourself at home

So Much Food, So Little Time

Annual gathering full of food, fame, and tasty satisfaction

Mail Order Lobster and Clams

Lobsters and shellfish from New England

A Kitchen Story and Oysters

Why I love food writer Bill Buford

In Review: Briny Bursts of Flavor

Issues → September/October 2009 →

Easy Does It : Poached Pears

Recipe for pear dessert

Apple Recipes: Sauce, Cider, Salad

Orchard to table recipes

Shelburne Farms

Issues → July/August 2009 →

Cabot Creamery

Newburyport Lighthouse Dinner

Lenox, MA: Tanglewood Picnic

Menu ideas for lawn party at Tanglewood

Restaurant Review: The Wharf, Madison, CT

Shore-food favorites on the Long Island Sound

Picnic Perfection

Cheese Plates

A Good Read

When You Go

Issues → May/June 2009 →

Martha's Vineyard, MA, Weekend

Restaurant Review: Fresh, Nantucket, MA

Sandwiches and more

Homegrown: Dandelion Pesto

Put this weed from your lawn onto your plate

New Haven, CT: Pizza Wars

Boston, MA: Boston Public Library

New Haven, CT, Weekend

Restaurant Review: Trio, Narragansett, RI

Narragansett views, Mediterranean ambience

Issues → March/April 2009 →

Melissa Kelly -- Rockland, ME

Lara Atkins -- Richmond, VT

Michel Nischan -- Westport, CT

Matt Jennings -- Providence, RI

Josh Ziskin -- Brookline, MA

Restaurant Review: Trio, Narragansett, RI

Narragansett views, Mediterranean ambience

Spring Recipes from New England Chefs

Spring vegetables, fiddleheads, linguine, scallops

Soda Bread Recipe

Issues → January/February 2009 →

Occasion: Apres-Ski Party

Recipes for bisque, fondue, and biscotti

Comfort Food Recipes

Meatloaf, mac and cheese, brownies, and more

New Cookbooks We Love

Annie's picks for the new year

Restaurant Review: City Limits, Stamford, CT

Stamford, CT, restaurant is more than a diner

Best Chocolate Makers

New England's sweetest

Daily Chocolate

ChocoLee

Unbridled Chocolates

Cocoapelli

Tops in Chocolate Shops in New England

VIDEO: Annie Serves Comfort Food

Super Bowl Party Ideas

Lobster nachos, salmon martini, chili, and soup recipes

Issues → November/December 2008 →

Holiday Gift Basket Foods

No-Fuss Thanksgiving Dinner

How to roast the perfect bird, recipes for sides

Thanksgiving Timeline

Start planning one week ahead of time

Make a Perfect Pie Crust

Three key steps to perfect pie crust

Holiday Basket of New England Foods

Soda, wine, shortbread, tea

Restaurant Review: Martha's Stone Soup at the Tavern

Try the pate in this Plymouth, MA, place

VIDEO: Recipes for Budget Entertaining

So Much Food, So Little Time

Annual gathering full of food, fame, and tasty satisfaction

Issues → September/October 2008 →

Shelburne Farms

Chef Frank McClelland Digs Local Ingredients

Recipes: Potatoes, Onions, Parsnips, and Carrots

Root vegetables unearth the season's finest flavors

Easy Does It: Pumpkin Seeds

Get more mileage from your jack-o'-lanterns

Restaurant Review: L'Espalier, Boston

Boston restaurant moves to Mandarin Oriental Hotel

Issues → July/August 2008 →

David Coakley, Bartender, Cambridge, Massachusetts

Rosaly Bass, Organic Farmer, Peterborough, New Hampshire

Clambake on Prudence Island

A Rhode Island ritual feeds 150 friends

Clambakes in New England

Clams and lobsters ready to go

Fresh from Mary Ann Esposito's Garden

The Italian chef and her gardening husband

Easy Does It: Gazpacho

Cold, refreshing garden soup

More Vegetable Choices

Restaurant Review: The Back Eddy, Westport Harbor, MA

Dining on the docks

Mail Order Lobster and Clams

Lobsters and shellfish from New England

How to Skin a Tomato

When all you want is the meat

Issues → May/June 2008 →

Local Maine Food Resources

Best places to find cheese, bread, fish, meat

Bonus Recipes from Portland Chefs

Five recipes that are worth the extra effort

Butter Right from the Farm

Happy cow, better butter

Restaurant Review: Blue Sky, York, ME

Lydia Shire's new restaurant

Five Portland Chefs: Maine Course

Recipes for risotto, mussels, rhubarb soup

Budget Dining Tips While Traveling

Eat cheaply and well with these 10 tips

Issues → March/April 2008 →

Restaurant Review: Summer Winter, Burlington, MA

Summer Winter for all seasons

French Toast

Favorite breakfast treat never gets stale

Best 5 Maple Syrups

New Hampshire maple syrup wins Yankee taste test

Issues → January/February 2008 →

Weekend: Providence, RI

When You Go -- Providence

Soups: Classic Comforts

Clam chowder, onion soup, lentil soup, chicken soup

Chicken Soup: An International Favorite

Some ethnic variations on everyone's favorite soup

Mashed Potatoes: Easy Does It

One recipe and seven mix-ins

Do the Mashed Potato

Occasion: Chinese New Year

Recipes for Firecracker Beef, Happy Shrimp, and Dumplings

Host Your Own Chinese New Year Party

Make fortune cookies, Chinese cookies, 'firecracker' beef

Walk Around Providence

Issues → November/December 2007 →

25 Thanksgiving Tips from Yankee's Food Editor

Chanukah: Latkes

Potato pancakes are delicious and meaningful treat

Occasion: Easy, Elegant Holiday Recipes

Easy appetizers to chocolate tarts

Cookbooks: New England

Gift ideas for food lovers

Comfort Food Recipes

Meatloaf, mac and cheese, brownies, and more

Issues → September/October 2007 →

9 Recipes for Corn, Leeks and Squash

Contact information for local growers

Easy Does It : Poached Pears

Recipe for pear dessert

Occasion: Quick Meals for the Athletes in the Family

Meatballs, chicken, and empanadas for the lacrosse players

Vermont Food Trail: Cheddar Cheese

Cabot Creamery

Crowley Cheese

Grafton Village Cheese

Shelburne Farms

Issues → July/August 2007 →

10 Grilling Tips for Beginners

Be organized and cook safely

Cooking Aboard Sailboat

Recipes for family meals on the ocean

Wine Selections

Helen's Helpful Hints

Issues → May/June 2007 →

Easy Meal at a Lakeside Retreat

Deviled eggs, asparagus, and trout for an easy meal

Restaurant Review: The Belted Cow

Loosen the Belt

Issues → March/April 2007 →

Brunch to Welcome Spring

Serve strata, challah, and salmon to start the day

Angel Food Cake

Low-fat and super-easy classic dessert

Issues → January/February 2007 →

The Kids Stay in the Picture: Photographing Children and Food

Comfort Food and Family in Vermont

Recipes for gourmet hot chocolate, pot pies, apple pie

Dining in the Mount Washington Valley, New Hampshire

Issues → December 2006 →

Yankee Kitchen: Wassail Recipe

Hot mulled drink

Issues → November 2006 →

Yankee Kitchen

Defrosting turkey, oven space, and pork chops

Issues → October 2006 →

Westport Rivers Vineyard

Recipes for a fall meal with New England wine

Yankee Kitchen

Good Food Solutions

Issues → September 2006 →

Fear of Frying

Yankee Kitchen: Shucking Oysters

Proper way to shuck oysters

Oyster History and Recipes

A bit of history, a field guide, some recipes

A Field Guide to New England Oysters

Home & Garden → Garden →

Yankee Kitchen

Defrosting turkey, oven space, and pork chops

Holidays → Entertaining →

No-Fuss Thanksgiving Dinner

How to roast the perfect bird, recipes for sides

Thanksgiving Timeline

Start planning one week ahead of time

Braided Holiday Brunch Loaf

Make this easy braided holiday brunch loaf. Yankee food editor Annie B. Copps shows you how in four simple steps.

Food → 'Yankee Kitchen' Videos →

Cabot Creamery

Blogs → New England is Delicious →

Food for Football and Friends

Middle Eastern treats from Watertown

A Kitchen Story and Oysters

Why I love food writer Bill Buford

The Making of a Wine List

Malbec to Ice Wine to Chardonnay to Rose to Friuli

Learn Something New in Pizza-Making

Pizza tips from an expert

Strawberries in February?

Food dilemmas: recalled beef, imported fruit

Prosciutto, Cheese, Honey Make the Day

Pretend to be snowbound, with a really great menu

A Green Book and a Stowe Chef

Reasons to make a great meal

Dinner with Guy and Mary Ann Esposito

Mary Ann cooks and Guy gardens

A Toothy Tale From Nantucket

An otherwise great dining destination

Why I Read About Grilling in the Early Spring

Winter food is over, but spring food is still to come

Spring Into These 3 Cookbooks

Cupcakes, Vermont's best, and splendid suppers

Where Did This Cheese Come From?

Look for the dairy's best in spring

Bread is Up, Lobster is Down

Coping with food prices

Thanksgiving in June

Food testing to make a deadline

A Week in the Life of the Food Editor

Racking up miles and calories

So Much Food, So Little Time

Annual gathering full of food, fame, and tasty satisfaction

Perils of the Restaurant Reviewer

What if there's no restaurant?

Enjoying the Bounty of CSAs

Two ways to prepare kohlrabi

Hot Dogs: New England's Best

Flo's and Fred's And Scup's

Labor Day

There is a down side

Sofra Bakery

Shawarma wraps, almond cakes, Syrian shortbread

A Taste of Positano

Enjoying Local Events

Maintaining a Blog is Hard Work

Hot grill on the deck in the rain...

So, About Those Cupcakes...

There's a lesson in this

Planning Ahead: A Winter Day in the Kitchen

What would you cook?

Cookbooks: Cheese to Cookies

With these, you can even make cheese

Food and Lyrics

Cashew Pineapple Rice and Crosby, Stills, and Nash

Homemade Foods of Family and Friends

Sharing Recipes

The Fast Food Trap

It's easy on the wallet, but at what cost to the body?

Seco; a braised meat dish

The right amount of cilantro is the key

Valentine's Day

Embracing Singles Awareness Day

Fiddleheads, Ramps, and Pesto

And a video on making hummus

Bratwursts

and memories

Fresh Basil Dip for Friends

There was eggplant parmesan, too

One of my Favorite Traditions

Oysters on Island Creek

Cooking with the Family

Measuring things and breaking eggs

Dinner at the Farm

And Nan's Peach Pie Recipe

Snow No-Show

Using the Gift of Time

Loads of Good Eating

Visiting friends and meeting new people

Holiday Travels

Sampling New England Offerings

Oven-Fired BlackBerry and Bunny Hops

A food and cooking getaway filled with lots of laughs.

Remembering Past Adventures

Honoring an old friend

Nantucket Highlights

I tried to narrow it down to 10, but it wasn't possible